Pasture Raised BLSL Chicken Breast

Common questions

Is Pasture Raised BLSL Chicken Breast healthy?

Pasture Raised BLSL Chicken Breast scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed and features high-quality ingredients such as pasture-raised chicken, which is a lean source of protein.

How processed is Pasture Raised BLSL Chicken Breast?

Pasture Raised BLSL Chicken Breast is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Pasture Raised BLSL Chicken Breast's score?

In Scout's ingredient-by-ingredient analysis, wheat, barley are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pasture Raised BLSL Chicken Breast

Pasture Bird
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 2
Owned by Perdue Farms
Category Meat and Seafood
Summary

This product is minimally processed and features high-quality ingredients such as pasture-raised chicken, which is a lean source of protein. The inclusion of beneficial ingredients like peas, barley, and flax seed adds nutritional value, providing fiber and omega-3 fatty acids. The absence of harmful additives and the focus on whole, nutrient-dense components contribute to its high rating.

Key ingredients 7

peas
Neutral

Peas are a common plant-based protein source and generally considered neutral in terms of health impact.

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fishmeal (from sardines)
Neutral

Fishmeal provides omega-3 fatty acids and protein, but is generally neutral in overall health impact.

flax seed
Neutral

Flax seed is a good source of omega-3 fatty acids and fiber, contributing positively without strong bias.

kelp
Neutral

Kelp is rich in iodine and minerals, supporting thyroid health, but is considered neutral overall.

vitamins
Neutral

Vitamins are essential nutrients that support overall health, generally viewed as neutral in this context.

wheat
Bad

Wheat is often associated with gluten, which some individuals may need to avoid due to sensitivities or allergies.

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barley
Bad

Barley contains gluten and may cause issues for those with gluten sensitivities or celiac disease.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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