At a glance
Summary
This sausage product contains high-quality ingredients such as pork, beef, and natural seasonings like sea salt and black pepper, which contribute to its nutritional value. The use of minimally processed ingredients like roasted garlic and cherry powder enhances flavor without artificial additives. However, as a processed food, it is subject to a score cap due to its processing level, despite the clean ingredient list.
Key ingredients 9
PorkGood
Pork is a rich source of high-quality protein and essential nutrients. It provides vitamins such as B12 and minerals like zinc and iron. When sourced from well-raised animals, it can be a nutritious component of a balanced diet.
Risks
Potential risks include high saturated fat content and the possibility of contamination if not cooked properly.
Benefits
Provides essential amino acids and is a good source of vitamins and minerals necessary for various bodily functions.
BeefGood
Beef is a nutrient-dense source of protein, iron, and B vitamins. It supports muscle growth and maintenance due to its complete amino acid profile. Grass-fed beef is particularly beneficial due to higher omega-3 fatty acids.
Risks
High consumption of red meat has been linked to certain health issues, including heart disease and cancer.
Benefits
Rich in iron and B vitamins, which are crucial for energy production and red blood cell formation.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more minerals. It enhances flavor without the need for artificial additives.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential minerals and enhances the flavor of foods naturally.
Black PepperGood
Black pepper is a spice that adds flavor and has potential health benefits due to its active compound piperine. Piperine may enhance nutrient absorption and has antioxidant properties. It is a natural ingredient with minimal processing.
Benefits
May improve digestion and nutrient absorption, and provides antioxidant benefits.
Roasted GarlicGood
Roasted garlic adds flavor and has health benefits due to its antioxidant and anti-inflammatory properties. It contains allicin, which may support heart health. Roasting enhances its flavor while retaining beneficial compounds.
Benefits
May support cardiovascular health and has antioxidant properties.
Granulated GarlicGood
Granulated garlic provides a concentrated source of garlic flavor and potential health benefits. It retains many of the beneficial compounds found in fresh garlic. It is a convenient form of garlic with minimal processing.
Benefits
Offers antioxidant and anti-inflammatory benefits similar to fresh garlic.
Cherry PowderGood
Cherry powder is used for its natural flavor and potential antioxidant benefits. It is derived from cherries, which are rich in vitamins and antioxidants. It adds a subtle sweetness and color naturally.
Benefits
Provides antioxidants and vitamins, contributing to overall health benefits.
WaterNeutral
Water is used as a processing aid and does not contribute significant nutritional value. It helps in maintaining moisture in the product. There are no health concerns associated with water in this context.
See more about Water →Cultured Celery PowderNeutral
Cultured celery powder is used as a natural preservative due to its nitrate content. It is derived from celery and undergoes fermentation to enhance its preservative qualities. It is a natural alternative to synthetic preservatives.
Risks
Excessive consumption of nitrates can be harmful, but typical amounts used in food are considered safe.
Benefits
Acts as a natural preservative and may help maintain the product's freshness.
Processing
Processed Foods
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