Sardines à l'huile

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Sardines à l'huile healthy?

Sardines à l'huile scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product contains high-quality ingredients such as sardines and organic extra virgin olive oil, both of which are rich in beneficial nutrients like omega-3 fatty acids and antioxidants.

How processed is Sardines à l'huile?

Sardines à l'huile is NOVA Group 3: Processed Foods.

Which ingredients drive Sardines à l'huile's score?

In Scout's ingredient-by-ingredient analysis, Sardines, Organic extra virgin olive oil, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sardines à l'huile

85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Meat and Seafood
Summary

This product contains high-quality ingredients such as sardines and organic extra virgin olive oil, both of which are rich in beneficial nutrients like omega-3 fatty acids and antioxidants. The use of sea salt and the absence of harmful additives contribute to its clean label. Despite being processed, the product maintains a high nutritional value due to its minimal and natural ingredient list.

Key ingredients 5

Sardines
Very Good

Sardines are a rich source of omega-3 fatty acids, which are beneficial for heart and brain health. They provide high-quality protein and essential nutrients like vitamin D and calcium. As a whole fish, they are minimally processed and retain their nutritional integrity.

Benefits

Rich in omega-3 fatty acids, protein, and essential nutrients like vitamin D and calcium.

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Organic extra virgin olive oil
Very Good

Organic extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is cold-pressed to preserve beneficial compounds. The organic certification ensures no synthetic pesticides or fertilizers are used.

Benefits

Rich in monounsaturated fats and antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Organic extra virgin olive oil →
Sea salt
Good

Sea salt is a minimally processed, natural source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. The presence of trace minerals can provide additional health benefits compared to regular salt.

Risks

Excessive consumption of sodium can lead to high blood pressure and related health issues.

Benefits

Provides essential sodium and trace minerals that support various bodily functions.

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Water
Neutral

Water is used as a basic ingredient and does not contribute significant nutritional value. It acts as a medium for other ingredients and helps maintain moisture. It is a neutral component with no health risks or benefits.

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Aqueous natural smoke
Neutral

Aqueous natural smoke is used for flavoring and is derived from natural sources. It provides a smoky flavor without the need for artificial additives. The processing method is relatively simple and does not introduce significant health concerns.

Benefits

Adds flavor without artificial additives, enhancing the sensory profile of the product.

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Processing

Group 3 · Processed

Processed Foods

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