Shrimp - Raw - EZ Peel 1.00 lb

75 Good
$100.00 · 30 count · 48 oz
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Summary

This shrimp product is processed and contains sodium tripolyphosphate, a synthetic additive used to retain moisture and act as a preservative. While the shrimp itself is a good source of protein, the presence of this additive and the processing level limit its score. The sodium tripolyphosphate can contribute to increased sodium intake, which may be a concern for some consumers.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Meat And Seafood

Key ingredients 4

Shrimp
Neutral

Shrimp is a good source of protein and essential nutrients like selenium and vitamin B12. It is low in calories and fat, making it a healthy choice for many diets. However, it can be high in cholesterol, which may be a concern for some individuals.

Risks

Potential allergen for some individuals and may contain traces of contaminants like mercury.

Benefits

Provides high-quality protein and essential nutrients with low calorie content.

Water
Neutral

Water is used as a processing aid to maintain moisture in the shrimp. It is a neutral ingredient with no direct nutritional impact. Its presence helps in preserving the texture and freshness of the shrimp.

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Salt
Neutral

Salt is used to enhance flavor and preserve the shrimp. It is a common culinary ingredient but does not provide additional nutrients beyond sodium. Excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative.

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Sodium Tripolyphosphate
Bad

Sodium tripolyphosphate is used as a preservative and moisture-retaining agent in seafood. It is a synthetic additive that can increase the sodium content of the product. Overconsumption may lead to health concerns related to high sodium intake.

Risks

May contribute to increased sodium intake and potential kidney issues with excessive consumption.

Benefits

Helps retain moisture and improve texture in seafood products.

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Processing

Group 3 · Processed

Processed Foods

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