At a glance
Summary
This shrimp product is processed and contains sodium tripolyphosphate, a synthetic additive used to retain moisture and act as a preservative. While the shrimp itself is a good source of protein, the presence of this additive and the processing level limit its score. The sodium tripolyphosphate can contribute to increased sodium intake, which may be a concern for some consumers.
Key ingredients 4
ShrimpGood
Shrimp is a good source of lean protein and essential nutrients, making it a healthy seafood choice.
WaterNeutral
Water is a neutral ingredient that helps keep the shrimp fresh and moist without adding any nutritional benefits or risks.
See more about Water →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Sodium TripolyphosphateBad
Sodium Tripolyphosphate is a preservative that can cause concerns for some consumers due to its processing and additive nature.
See more about Sodium Tripolyphosphate →Processing
Processed Foods
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