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WILD CAUGHT FULLY COOKED SHRIMP MEAT

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is WILD CAUGHT FULLY COOKED SHRIMP MEAT healthy?

WILD CAUGHT FULLY COOKED SHRIMP MEAT scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of wild-caught shrimp and salt, making it a high-quality source of protein with minimal processing.

How processed is WILD CAUGHT FULLY COOKED SHRIMP MEAT?

WILD CAUGHT FULLY COOKED SHRIMP MEAT is NOVA Group 3: Processed Foods.

Which ingredients drive WILD CAUGHT FULLY COOKED SHRIMP MEAT's score?

In Scout's ingredient-by-ingredient analysis, Shrimp counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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WILD CAUGHT FULLY COOKED SHRIMP MEAT

Open Nature
75 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Albertsons
Category Meat and Seafood
Summary

This product consists of wild-caught shrimp and salt, making it a high-quality source of protein with minimal processing. The use of wild-caught shrimp is beneficial due to its superior nutrient profile and sustainability compared to farmed shrimp. Despite being processed, the clean ingredient list and absence of harmful additives contribute positively to its rating.

Key ingredients 2

Shrimp
Good

Shrimp is a high-quality source of protein and essential nutrients like selenium and vitamin B12. It is low in fat and calories, making it a healthy choice for many diets. Wild-caught shrimp is generally considered more sustainable and has a better nutrient profile compared to farmed shrimp.

Risks

Potential risks include allergies for some individuals and possible exposure to contaminants if not sourced responsibly.

Benefits

Shrimp provides a rich source of protein and essential nutrients while being low in calories and fat. It also contains omega-3 fatty acids, which are beneficial for heart health.

Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It enhances flavor but does not provide significant nutritional benefits. Excessive consumption of salt can lead to health issues such as high blood pressure.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Salt enhances the flavor of foods and is necessary for maintaining fluid balance and nerve function in the body.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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