At a glance
Summary
This oven roasted turkey product is primarily composed of turkey breast, which is a high-quality source of lean protein. The ingredient list is relatively clean, featuring natural additives like sea salt and organic rosemary, which contribute to flavor and potential health benefits. However, the presence of organic caramel and the processing level limit its score, as it is not as minimally processed as whole, unprocessed meats.
Key ingredients 6
Turkey breastGood
Turkey breast is a high-quality source of lean protein, providing essential amino acids necessary for muscle repair and growth. It is minimally processed and typically free from additives, making it a healthy choice. Compared to other meats, it is lower in fat and calories, supporting weight management.
Benefits
Rich in protein and low in fat, supporting muscle health and weight management. Provides essential nutrients like B vitamins and selenium.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals, used to enhance flavor. It is less processed than table salt and retains beneficial minerals. Its use in moderation can support electrolyte balance.
Risks
Excessive consumption can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor naturally.
Organic rosemaryGood
Organic rosemary is a natural herb that adds flavor and has antioxidant properties. Being organic, it is free from synthetic pesticides and chemicals. It may also have anti-inflammatory benefits.
Benefits
Contains antioxidants and may provide anti-inflammatory benefits.
WaterNeutral
Water is used in food processing to maintain moisture and texture. It is a neutral ingredient with no direct nutritional impact. Its presence helps in maintaining the juiciness of the turkey breast.
See more about Water →VinegarNeutral
Vinegar is used as a natural preservative and flavor enhancer in food products. It is minimally processed and does not contribute significant calories or nutrients. Its acidity can help in preserving the freshness of the product.
Benefits
May aid in preservation and flavor enhancement without adding calories.
Organic caramelNeutral
Organic caramel, made from organic cane sugar and water, is used for color and slight sweetness. It is minimally processed compared to artificial colorings. However, it does not provide significant nutritional benefits.
Risks
Excessive consumption of sugar can lead to health issues like obesity and diabetes.
Benefits
Provides natural coloring and slight sweetness without artificial additives.
Processing
Processed Foods
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