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collection crafted white sourdough

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is collection crafted white sourdough healthy?

collection crafted white sourdough scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sourdough bread features a relatively clean ingredient list with beneficial components like wholemeal wheat flour, rye flour, and durum wheat semolina, which enhance its nutritional profile.

How processed is collection crafted white sourdough?

collection crafted white sourdough is NOVA Group 3: Processed Foods.

Which ingredients drive collection crafted white sourdough's score?

In Scout's ingredient-by-ingredient analysis, Sea Salt counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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collection crafted white sourdough

Marks & Spencer
Bioengineered
70 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Marks and Spencer Group p.l.c.
Category Bread
Summary

This sourdough bread features a relatively clean ingredient list with beneficial components like wholemeal wheat flour, rye flour, and durum wheat semolina, which enhance its nutritional profile. The bread is processed, which limits its score, but it avoids harmful additives and seed oils, making it a healthier option compared to many other processed breads.

Key ingredients 8

Sea Salt
Good

Sea salt enhances flavor and contains trace minerals, making it a beneficial ingredient when used in moderation.

See more about Sea Salt →
Wheatflour (Calcium Carbonate Iron, Niacin, Thiamin)
Neutral

Wheatflour is a common base ingredient providing carbohydrates and some nutrients, but it is highly processed and lacks significant health benefits on its own.

Water
Neutral

Water is essential for dough formation and hydration, with no direct health impact, serving as a neutral ingredient.

See more about Water →
Durum Wheat Semolina
Neutral

Durum wheat semolina adds texture and structure to the bread, but it is a processed grain with limited nutritional advantage.

See more about Durum Wheat Semolina →
Corn Grits
Neutral

Corn grits contribute to the bread's carbohydrate content and texture, though they are processed and lack significant nutrients.

Rye Flour
Neutral

Rye flour provides flavor and some fiber, but it is also a processed grain with limited health benefits.

See more about Rye Flour →
Malted Barley Flour
Neutral

Malted barley flour adds sweetness and flavor complexity, but it is a processed ingredient with minimal health impact.

See more about Malted Barley Flour →
Barley Malt Extract
Neutral

Barley malt extract provides natural sweetness and flavor, with limited nutritional benefits and processed nature.

See more about Barley Malt Extract →

Processing

Group 3 · Processed

Processed Foods

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