SUNFLOWER SEED & SPELT SLICED TOASTING LOAF

Sunflower seeds are a nutritious addition, providing healthy fats, protein, and essential nutrients. They are rich in vitamin E and magnesium, supporting heart health and reducing inflammation. Their inclusion enhances the nutritional profile of the bread.

Wheatflour is a staple ingredient in bread, providing structure and texture. It is a refined grain, which means it lacks some nutrients found in whole grains. While it is a common ingredient, it does not offer significant health benefits.

Water is a basic ingredient used to hydrate and bind the dough. It is essential for the baking process but does not contribute any nutritional value. Its presence is necessary for the texture and consistency of the bread.

Wildfarmed wheatflour is a type of wheat flour that may be grown using sustainable practices. It is similar to regular wheatflour in terms of nutritional content. The sustainability aspect may appeal to environmentally conscious consumers.

Spelt is an ancient grain that is similar to wheat but may be easier to digest for some individuals. It contains more protein and fiber than regular wheatflour. However, it still contains gluten and may not be suitable for those with gluten sensitivities.

Salt is used to enhance flavor and control yeast activity in bread. It is a common ingredient in baking but does not provide nutritional benefits. Excessive consumption of salt can lead to health issues such as high blood pressure.

Malted wheatflour is used to improve the flavor and color of bread. It is made by sprouting wheat grains, which can enhance the sweetness and aroma. While it adds flavor, it does not significantly alter the nutritional profile.

Fermented wheatflour is used to improve the texture and flavor of bread. The fermentation process can enhance digestibility and flavor. It is a traditional method that can add complexity to the bread's taste.

Vitamin D yeast is used to fortify bread with vitamin D, which is important for bone health. It is a functional ingredient that adds nutritional value without altering the taste. The fortification helps address common vitamin D deficiencies.