At a glance
Summary
This gluten-free pizza base is made with a blend of flours and starches, including beneficial ingredients like organic flaxseed flour and olive oil, which contribute healthy fats and nutrients. The product is processed, but it avoids harmful additives and seed oils, maintaining a relatively clean ingredient list. However, the presence of multiple starches and the processing level limit its score potential.
Key ingredients 11
Olive oilVery Good
A heart-healthy monounsaturated fat containing beneficial antioxidants and anti-inflammatory properties.
See more about Olive oil →Brown rice flourGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Brown rice flour →Organic flaxseed flourGood
A nutrient-dense ingredient rich in fiber, plant-based omega-3 fatty acids, and antioxidants.
Sea saltGood
An unrefined mineral salt that enhances flavor and provides natural trace minerals.
See more about Sea salt →Maize flourNeutral
A gluten-free flour alternative derived from corn, serving as a standard base ingredient.
Potato starchNeutral
Used for texture and structure in gluten-free baking, providing clean carbohydrate content.
See more about Potato starch →Tapioca starchNeutral
A starch derived from cassava root that helps improve the elasticity and chewiness of gluten-free dough.
See more about Tapioca starch →Filtered waterNeutral
Essential for hydration and mixing the dough ingredients.
See more about Filtered water →VinegarNeutral
Used traditionally for balancing flavor and assisting with the fermentation process.
See more about Vinegar →YeastNeutral
A natural leavening agent used to help the dough rise and develop proper texture.
See more about Yeast →SugarBad
Refined added sugar.
See more about Sugar →Processing
Processed Foods
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