At a glance
Summary
The British Beef Burgers contain high-quality ingredients such as British beef and bone marrow beef stock, which provide essential nutrients and flavor. However, the product is processed, which limits its score potential. The inclusion of gluten-free crumb and added salt contributes to its processing level, but the absence of harmful additives or seed oils is a positive aspect.
Key ingredients 8
British BeefVery Good
British Beef is a high-quality source of protein and essential nutrients, making it a nutritious choice for consumers.
OnionsGood
Onions add natural flavor and nutrients, contributing to the overall taste and health profile.
See more about Onions →Bone Marrow Beef StockGood
Bone Marrow Beef Stock enriches the flavor and provides additional nutrients from the marrow and bones.
WaterNeutral
Water is a natural and essential ingredient that helps maintain moisture and texture in the product.
See more about Water →Gluten Free CrumbNeutral
Gluten Free Crumb provides binding without gluten, supporting those with gluten sensitivities.
Rice FlourNeutral
Rice Flour is a common gluten-free ingredient used to improve texture and binding in food products.
See more about Rice Flour →Potato FlourNeutral
Potato Flour adds moisture and helps with the binding process in the burger formulation.
See more about Potato Flour →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Processing
Processed Foods
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