British Beef Burgers 3% Fat
Summary
The British Beef Burgers contain high-quality ingredients such as British beef and bone marrow beef stock, which provide essential nutrients and flavor. However, the product is processed, which limits its score potential. The inclusion of gluten-free crumb and added salt contributes to its processing level, but the absence of harmful additives or seed oils is a positive aspect.
At a glance
Key ingredients 10
British BeefGood
British Beef is a high-quality protein source that provides essential amino acids. It is minimally processed and offers nutrients like iron and B vitamins. The beef is likely sourced from local farms, supporting sustainable practices.
Benefits
Rich in protein and essential nutrients such as iron and vitamin B12, supporting muscle growth and energy metabolism.
OnionsGood
Onions are a natural ingredient that adds flavor and nutrients to the product. They contain antioxidants and compounds that may support heart health. Onions are minimally processed and retain their beneficial properties.
Benefits
Provides antioxidants and may support cardiovascular health due to its natural compounds.
Bone Marrow Beef StockGood
Bone Marrow Beef Stock is a nutrient-rich ingredient that enhances flavor and provides collagen. It is made from simmering bones, which extracts minerals and beneficial compounds. This ingredient supports joint health and digestion.
Benefits
Rich in collagen and minerals, supporting joint health and digestion.
WaterNeutral
Water is used as a processing aid and does not contribute significant nutritional value. It helps maintain moisture in the product. Water is a neutral ingredient with no health risks.
See more about Water →Gluten Free CrumbNeutral
Gluten Free Crumb is used as a binder and does not contain gluten, making it suitable for those with gluten sensitivities. It is typically made from rice or potato flour. This ingredient is neutral in terms of health impact.
Benefits
Provides a gluten-free option for those with sensitivities.
Rice FlourNeutral
Rice Flour is a gluten-free flour used as a binder in the product. It is minimally processed and provides a neutral taste. This ingredient is suitable for gluten-free diets but offers limited nutritional benefits.
Benefits
Suitable for gluten-free diets, providing a binding function in the product.
Potato FlourNeutral
Potato Flour is used as a thickener and binder in the product. It is made from whole potatoes and retains some nutrients. This ingredient is neutral in terms of health impact and provides a gluten-free alternative.
Benefits
Offers a gluten-free alternative and provides some nutrients from potatoes.
SaltNeutral
Salt is used for flavor enhancement and preservation. It is a common culinary ingredient but should be consumed in moderation. Excessive salt intake can lead to health issues such as hypertension.
Risks
High sodium intake may contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in food products.
Beef BonesNeutral
Beef Bones are used to make stock, providing flavor and nutrients like collagen. They are a natural ingredient but do not contribute significant direct nutritional value. The bones are simmered to extract beneficial compounds.
Benefits
Provides flavor and nutrients like collagen when used in stock.
Beef MarrowNeutral
Beef Marrow is used for its rich flavor and nutrient content, including healthy fats and minerals. It is a natural ingredient that enhances the nutritional profile of the product. Marrow is minimally processed and retains its beneficial properties.
Benefits
Rich in healthy fats and minerals, enhancing the nutritional profile of the product.
Processing
Processed Foods
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