HICKORY SMOKED UNCURED BACON
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This hickory smoked uncured bacon is made from pork raised without antibiotics, which is a positive aspect for ingredient quality. The product contains a short ingredient list with natural preservatives like celery powder and sea salt, avoiding artificial additives. However, it is a processed food, which limits its score potential despite the clean label and high-quality protein source.
Key ingredients 6
PorkGood
Pork is a high-quality source of animal protein, providing essential amino acids. The pork in this product is raised without antibiotics, indicating a cleaner and potentially healthier meat source. Animal-based proteins like pork offer a richer amino acid profile compared to plant-based alternatives.
Benefits
Rich in protein and essential nutrients, supporting muscle growth and maintenance.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals, used for seasoning and preservation. Unlike refined table salt, it retains some beneficial minerals. It enhances flavor and helps in the preservation of the product.
Risks
High sodium intake can lead to increased blood pressure and cardiovascular issues if consumed in excess.
Benefits
Provides essential sodium and trace minerals, supporting electrolyte balance.
WaterNeutral
Water is used as a processing aid and does not contribute significant nutritional value. It is a common ingredient in processed meats to maintain moisture. There are no health concerns associated with water in this context.
See more about Water →Celery powderNeutral
Celery powder is often used as a natural curing agent due to its nitrate content. It is a natural alternative to synthetic nitrates and nitrites. While it serves a functional purpose, it does not provide significant nutritional benefits.
Benefits
Acts as a natural preservative, helping to maintain the product's shelf life.
Lactic acid starter cultureNeutral
Lactic acid starter culture is used to ferment and preserve processed meats. It helps in developing flavor and extending shelf life. This ingredient is generally recognized as safe and does not pose health risks.
Benefits
Contributes to flavor development and preservation of the product.
Brown sugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption of refined sugars can lead to health issues such as obesity and dental problems.
Benefits
Provides flavor and aids in the curing process of meats.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play