Trader Joe's Beef Bulgogi

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Common questions

Is Trader Joe's Beef Bulgogi healthy?

Trader Joe's Beef Bulgogi scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beef bulgogi product contains a mix of beneficial ingredients like beef, onion, and garlic, which provide protein and antioxidants.

How processed is Trader Joe's Beef Bulgogi?

Trader Joe's Beef Bulgogi is NOVA Group 3: Processed Foods.

Which ingredients drive Trader Joe's Beef Bulgogi's score?

In Scout's ingredient-by-ingredient analysis, Beef, Onion, Pear Puree count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Trader Joe's Beef Bulgogi

Trader Joe's
68 Fair

Analysis updated August 2026 · How Scout scores

$18.34 · 17 fl oz · $0.54 / ounce
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Trader Joe's
Category Meat and Seafood
Summary

This beef bulgogi product contains a mix of beneficial ingredients like beef, onion, and garlic, which provide protein and antioxidants. However, it also includes refined sugar, which can contribute to metabolic issues, and the product is processed, limiting its score. The presence of soy sauce and starches adds to the processing level, which further impacts the overall rating.

Key ingredients 10

Beef
Good

Beef is a high-quality source of protein and essential nutrients like iron and B vitamins. It provides a complete amino acid profile beneficial for muscle growth and repair. Grass-fed beef would be preferable for higher omega-3 content.

Risks

Excessive consumption of red meat may be linked to increased risk of certain diseases.

Benefits

Rich in protein and essential nutrients, supporting muscle health and energy levels.

See more about Beef →
Onion
Good

Onions are a natural source of antioxidants and have anti-inflammatory properties. They contain quercetin, which may help reduce blood pressure. Onions add flavor and nutritional value to dishes.

Benefits

Rich in antioxidants and may support heart health.

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Pear Puree
Good

Pear puree is a natural sweetener and source of dietary fiber and vitamins. It provides a healthier alternative to refined sugars. The presence of ascorbic acid helps maintain color and adds vitamin C.

Benefits

Provides natural sweetness and dietary fiber, supporting digestive health.

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Apple Puree
Good

Apple puree offers natural sweetness and is a source of fiber and vitamins. It is a healthier alternative to refined sugars and adds nutritional value. Ascorbic acid helps preserve color and adds vitamin C.

Benefits

Rich in fiber and vitamins, supporting overall health.

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Garlic
Good

Garlic is known for its potential health benefits, including immune support and cardiovascular health. It contains allicin, which has antimicrobial properties. Garlic adds flavor and nutritional value to dishes.

Benefits

Supports immune function and may improve heart health.

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Black Pepper
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

May enhance nutrient absorption and aid digestion.

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Soy Sauce
Neutral

Soy sauce adds flavor and umami to dishes but is high in sodium. It is a fermented product, which can offer some probiotic benefits. However, the high salt content can be a concern for those with hypertension.

Risks

High sodium content may contribute to increased blood pressure if consumed in excess.

Benefits

Provides umami flavor and may contain some beneficial compounds from fermentation.

See more about Soy Sauce →
Pineapple Juice
Neutral

Pineapple juice adds natural sweetness and contains vitamins and enzymes like bromelain. It can aid digestion but is also high in natural sugars. The ascorbic acid helps maintain color and adds vitamin C.

Risks

High natural sugar content may affect blood sugar levels if consumed in large amounts.

Benefits

Contains vitamins and enzymes that may aid digestion.

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Sesame Oil
Neutral

Sesame oil is a flavorful oil used in cooking, containing healthy fats and antioxidants. It is not a seed oil in the context of harmful seed oils. It can add a nutty flavor to dishes.

Risks

Allergy risk for individuals sensitive to sesame.

Benefits

Contains healthy fats and antioxidants that may support heart health.

See more about Sesame Oil →
Sugar
Bad

Refined sugar is a source of empty calories and can contribute to weight gain and metabolic issues. It lacks nutritional benefits and can lead to spikes in blood glucose levels. Excessive intake is linked to various health problems.

Risks

High consumption can lead to obesity, diabetes, and dental issues.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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