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Smoked Atlantic Salmon Loin

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Common questions

Is Smoked Atlantic Salmon Loin healthy?

Smoked Atlantic Salmon Loin scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The smoked Atlantic salmon loin is a processed food with added sugar and color, which slightly detracts from its nutritional profile.

How processed is Smoked Atlantic Salmon Loin?

Smoked Atlantic Salmon Loin is NOVA Group 3: Processed Foods.

Which ingredients drive Smoked Atlantic Salmon Loin's score?

In Scout's ingredient-by-ingredient analysis, Farm-raised Atlantic Salmon, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Smoked Atlantic Salmon Loin

73 Good

Analysis updated August 2026 · How Scout scores

$89.99 · 32 oz · $2.81 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 2
Category Meat and Seafood
Summary

The smoked Atlantic salmon loin is a processed food with added sugar and color, which slightly detracts from its nutritional profile. However, it benefits from the use of natural hardwood smoke, which is a traditional method that enhances flavor without artificial additives. The product's processing level and the presence of added sugar limit its score, despite the high protein content and use of natural smoking techniques.

Key ingredients 6

Color added through feed
Neutral

Coloring through feed is a common practice to enhance appearance, but it does not significantly impact health or quality directly.

Salt
Neutral

Salt is used for flavor and preservation, and in moderation, it is generally safe for most consumers.

See more about Salt →
Natural hardwood smoke
Neutral

Natural hardwood smoke is used for flavoring and preservation, and is generally considered safe when used appropriately.

Fish (salmon)
Neutral

Salmon is a good source of protein and omega-3 fatty acids, contributing positively to a balanced diet.

Farm-raised Atlantic Salmon
Bad

Farm-raised salmon often involves intensive farming practices that can impact environmental sustainability and may involve the use of feed additives. This can affect the overall quality and perception of the product.

Sugar
Bad

Added sugar can contribute to excessive calorie intake and may impact health if consumed in large amounts.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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