Hot-Smoked Atlantic Salmon Snack Cubes

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Common questions

Is Hot-Smoked Atlantic Salmon Snack Cubes healthy?

Hot-Smoked Atlantic Salmon Snack Cubes scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The Hot-Smoked Atlantic Salmon Snack Cubes are a processed food product, which limits their score potential.

How processed is Hot-Smoked Atlantic Salmon Snack Cubes?

Hot-Smoked Atlantic Salmon Snack Cubes is NOVA Group 3: Processed Foods.

Which ingredients drive Hot-Smoked Atlantic Salmon Snack Cubes' score?

In Scout's ingredient-by-ingredient analysis, Atlantic Salmon counts in its favor; Astaxanthin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Hot-Smoked Atlantic Salmon Snack Cubes

365 Whole Foods Market
73 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Whole Foods Market
Category Meat and Seafood
Summary

The Hot-Smoked Atlantic Salmon Snack Cubes are a processed food product, which limits their score potential. The primary ingredient, Atlantic Salmon, is a high-quality source of protein and omega-3 fatty acids, contributing positively to the nutritional profile. However, the use of astaxanthin as a colorant, although naturally occurring, raises concerns due to its synthetic form in aquaculture, which may not offer the same health benefits as its natural counterpart.

Key ingredients 4

Atlantic Salmon
Good

Atlantic Salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. It is a nutrient-dense fish that provides essential vitamins and minerals. The smoking process adds flavor but does not significantly diminish its nutritional value.

Risks

Potential risks include exposure to environmental contaminants like PCBs and dioxins, especially if not sourced sustainably.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation. Provides high-quality protein and essential nutrients like vitamin D and selenium.

See more about Atlantic Salmon →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in many foods. It is a common ingredient that provides sodium, an essential mineral for bodily functions. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can increase the risk of high blood pressure and cardiovascular diseases.

Benefits

Provides essential sodium needed for nerve and muscle function and fluid balance.

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Brown Cane Sugar
Neutral

Brown Cane Sugar is a traditional sweetener that adds flavor and aids in the preservation process. It is less processed than white sugar but still contributes to added sugar intake. Its use in moderation is generally considered acceptable.

Risks

Excessive consumption of added sugars can lead to weight gain, insulin resistance, and dental issues.

Benefits

Provides a natural source of sweetness and can enhance the flavor profile of foods.

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Astaxanthin
Bad

Astaxanthin is a colorant used to enhance the appearance of salmon, giving it a more vibrant color. While it is a naturally occurring antioxidant, its use as an additive in food processing is controversial. The synthetic form used in aquaculture may not provide the same health benefits as the natural form.

Risks

Synthetic astaxanthin may not offer the same antioxidant benefits and could pose unknown health risks.

Benefits

Natural astaxanthin is a powerful antioxidant that can support eye and skin health, though benefits are limited when used as a colorant.

See more about Astaxanthin →

Processing

Group 3 · Processed

Processed Foods

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