2x Maille Traditional Style French Mustard 400ml | 13.5 Oz ✈ Tracked Shipping

Mustard seeds are a natural source of antioxidants and have anti-inflammatory properties. They contain compounds like glucosinolates which may have health-promoting effects. Mustard seeds are minimally processed and retain their nutritional value.

Spirit vinegar is a common acidic ingredient used for flavor and preservation. It is produced through the fermentation of ethanol by acetic acid bacteria. It is generally considered safe and has no significant health concerns.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. Water is essential for the formulation but does not contribute to the nutritional profile.

Table salt is used to enhance flavor and preserve the product. It is a refined form of sodium chloride, lacking trace minerals found in unrefined salts. Excessive consumption can lead to health issues like hypertension.

White wine is used for flavoring and contains sulfites as a preservative. It is made from fermented grapes and adds a distinct taste to the mustard. The alcohol content is typically low due to cooking and processing.

Flavoring is used to enhance the taste of the product. The specific components of the flavoring are not disclosed, which limits the ability to assess its impact fully. It is a common practice in food manufacturing to use flavorings for consistency.

Lactic acid is used as an acidulant to adjust pH and preserve the product. It is naturally occurring and can be produced through fermentation. It is generally recognized as safe and commonly used in food products.

Sugar is added for sweetness but is a refined carbohydrate with no essential nutrients. Excessive sugar intake is linked to various health issues including obesity and metabolic disorders. It is a processed ingredient that can contribute to calorie intake without nutritional benefits.