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Frank's Red Hot Garlic Parmesan

Common questions

Is Frank's Red Hot Garlic Parmesan healthy?

Frank's Red Hot Garlic Parmesan scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like garlic and cheeses, which provide flavor and nutrients with minimal processing.

How processed is Frank's Red Hot Garlic Parmesan?

Frank's Red Hot Garlic Parmesan is NOVA Group 3: Processed Foods.

Which ingredients drive Frank's Red Hot Garlic Parmesan's score?

In Scout's ingredient-by-ingredient analysis, Garlic, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Egg Yolks count in its favor; Soybean Oil, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Frank's Red Hot Garlic Parmesan

Frank's
Bioengineered
65 Fair

Analysis updated June 2026 · How Scout scores

$13.33 · 354 ml · $1.11 / fluid ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by McCormick & Co., Inc.
Category Condiments
Summary

This product contains beneficial ingredients like garlic and cheeses, which provide flavor and nutrients with minimal processing. However, the presence of soybean oil, a seed oil high in omega-6 fatty acids, and added sugar, which lacks essential nutrients, negatively impact its health profile. The product's processing level further limits its potential score, as it is not minimally processed.

Key ingredients 8

Garlic
Good

Garlic is a flavorful ingredient known for its potential health benefits and natural immune support.

See more about Garlic →
Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes)
Good

Parmesan cheese provides protein and calcium, contributing to bone health and flavor.

Egg Yolks
Good

Egg yolks are a source of high-quality protein and essential nutrients, supporting overall nutrition.

See more about Egg Yolks →
Distilled Vinegar
Neutral

Distilled vinegar is a common condiment ingredient that adds tang without significant health impact.

See more about Distilled Vinegar →
Water
Neutral

Water is essential for hydration and serves as a base in many food products without affecting health negatively.

See more about Water →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Sugar
Bad

Sugar adds sweetness but can contribute to health issues if consumed in excess, such as weight gain and blood sugar spikes.

See more about Sugar →
Soybean Oil
Very Bad

Soybean oil is highly processed and contains unhealthy fats, which can negatively impact heart health.

See more about Soybean Oil →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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