Shop Map Research Get the app
Noir intense dessert 70%

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Noir intense dessert 70% healthy?

Noir intense dessert 70% scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chocolate product contains a high percentage of cocoa mass, which is beneficial due to its antioxidant properties.

How processed is Noir intense dessert 70%?

Noir intense dessert 70% is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Noir intense dessert 70%'s score?

In Scout's ingredient-by-ingredient analysis, Cocoa mass, Cocoa butter count in its favor; Sugar, Soy lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

85
Camino 88% Cacao Intensely Dark Chocolate
Camino
95
Dominican Republic 70% Cacao Chocolate
Hunted + Gathered
95
Colombian Dark Chocolate
Simply Better by Dunnes
95
Green & Black s Organic Dark Chocolate Bar 85% Cacao 10 - 3.17 oz Bars
Green & Black's
$66.50

See more

Noir intense dessert 70%

Lindt
65 Fair

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Chocoladefabriken Lindt & Sprüngli AG
Category Chocolate
Summary

This chocolate product contains a high percentage of cocoa mass, which is beneficial due to its antioxidant properties. However, it is heavily processed and includes refined sugar, which contributes to health concerns when consumed in excess. The presence of soy lecithin as an emulsifier further indicates a higher level of processing, limiting the overall health score despite the presence of natural vanilla flavoring.

Key ingredients 5

Cocoa mass
Good

Cocoa mass is a primary ingredient in chocolate, providing rich flavor and texture. It is minimally processed and retains many of the natural antioxidants found in cocoa beans. The high cocoa content contributes to potential health benefits.

Risks

Excessive consumption may lead to high calorie intake.

Benefits

Rich in antioxidants and flavonoids, which may support heart health and improve blood flow.

See more about Cocoa mass →
Cocoa butter
Good

Natural traditional fat pressed from cacao.

Risks

High in saturated fats, which may impact heart health if consumed in large amounts.

Benefits

Contains stearic acid, which may have a neutral effect on cholesterol levels.

See more about Cocoa butter →
Natural vanilla flavor
Neutral

Natural vanilla flavor is used to enhance the taste of the product. It is derived from vanilla beans but may be processed to some extent. While it adds flavor, it does not contribute significant nutritional value.

Benefits

Adds pleasant aroma and flavor to the product.

See more about Natural vanilla flavor →
Sugar
Bad

Refined sugar is used to sweeten the product but offers no nutritional benefits. It is highly processed and can contribute to various health issues when consumed in excess. The high sugar content in this product is a concern.

Risks

High sugar intake is linked to obesity, diabetes, and heart disease.

See more about Sugar →
Soy lecithin
Bad

Soy lecithin is used as an emulsifier to improve texture and consistency. It is a processed ingredient derived from soybeans and may contain traces of allergens. Its use in processed foods is widespread, but it offers no nutritional benefits.

Risks

May cause allergic reactions in sensitive individuals.

See more about Soy lecithin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Chocolate