72% cacao dark chocolate chips

Trader Joe's
60 Fair
$12.80 · 1 pack
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

Summary

This product is ultra-processed and contains refined cane sugar, which contributes to a high glycemic index and potential health issues like obesity and diabetes. The presence of sunflower lecithin, a processed emulsifier, adds to the processing concerns. Despite having a relatively short ingredient list and a high cacao content, the use of these ingredients and the processing level limit its healthiness score.

At a glance

Beneficial ingredients 0
Harmful ingredients 2
Owned by Aldi Nord
Category Sweet Snacks

Key ingredients 4

Unsweetened chocolate
Neutral

Unsweetened chocolate is a primary component of dark chocolate, providing a rich cocoa flavor. It is minimally processed compared to other chocolate forms. However, it lacks added sugars or milk solids, making it less palatable on its own.

Benefits

Contains antioxidants such as flavonoids that may support heart health and reduce inflammation.

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Cane sugar
Bad

Cane sugar is a refined sugar used to sweeten the chocolate. It is processed to remove impurities and molasses, resulting in a high glycemic index. Excessive consumption can lead to health issues such as obesity and diabetes.

Risks

High intake of refined sugars can contribute to weight gain, insulin resistance, and increased risk of chronic diseases.

Benefits

Provides quick energy but lacks significant nutritional benefits.

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Sunflower lecithin
Very Bad

Sunflower lecithin is an emulsifier derived from sunflower seeds, used to improve texture and consistency. It is a processed ingredient and considered a seed oil derivative. Its high omega-6 content may contribute to inflammation if consumed in excess.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Vanilla extract
Neutral

Vanilla extract is used to enhance the flavor profile of the chocolate. It is made by extracting flavor compounds from vanilla beans using alcohol. The natural extraction process retains the aromatic qualities of vanilla.

Benefits

Adds a pleasant aroma and flavor to foods without significant nutritional impact.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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