Cocoa Horizons Chocolate Chunks Dark 72% Cacao

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Common questions

Is Cocoa Horizons Chocolate Chunks Dark 72% Cacao healthy?

Cocoa Horizons Chocolate Chunks Dark 72% Cacao scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dark chocolate product contains a high percentage of cacao, which is beneficial due to its antioxidant properties.

How processed is Cocoa Horizons Chocolate Chunks Dark 72% Cacao?

Cocoa Horizons Chocolate Chunks Dark 72% Cacao is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Cocoa Horizons Chocolate Chunks Dark 72% Cacao's score?

In Scout's ingredient-by-ingredient analysis, Milk, Vanilla extract count in its favor; Sugar, Soy lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cocoa Horizons Chocolate Chunks Dark 72% Cacao

Cocoa Horizons
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Barry Callebaut
Category Chocolate
Summary

This dark chocolate product contains a high percentage of cacao, which is beneficial due to its antioxidant properties. However, it is considered ultra-processed, which limits its score potential. The presence of refined sugar and soy lecithin, a processed emulsifier, further impacts its health rating, despite having only a few additives.

Key ingredients 5

Milk
Good

Whole dairy ingredient.

Risks

May cause allergic reactions or digestive issues in lactose-intolerant individuals.

Benefits

Provides essential nutrients like calcium and vitamin D, supporting bone health.

See more about Milk →
Vanilla extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Adds flavor and aroma to foods without significant nutritional impact.

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Chocolate liquor
Neutral

Chocolate liquor is a pure form of chocolate containing both cocoa solids and cocoa butter. It is a primary ingredient in chocolate products and provides a rich flavor. The quality depends on the cacao source and processing methods.

Benefits

Contains antioxidants such as flavonoids which may support heart health and reduce inflammation.

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Sugar
Bad

Refined sugar is a common sweetener that can contribute to excessive calorie intake. It is associated with increased risk of obesity, type 2 diabetes, and dental cavities. The lack of nutritional value makes it a less desirable ingredient.

Risks

High consumption can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

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Soy lecithin
Bad

Soy lecithin is an emulsifier derived from soybeans, often used to improve texture and shelf life. It is a highly processed ingredient and may contain traces of soy allergens. While generally recognized as safe, it is not nutritionally beneficial.

Risks

May contain soy allergens and is a highly processed ingredient.

See more about Soy lecithin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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