Lily's CREAMY MILK CHOCOLATE STYLE, 40% COCOA

Unsweetened cocoa is rich in antioxidants and flavonoids, which can support heart health. It is minimally processed, retaining most of its natural nutrients. The presence of cocoa in chocolate contributes to its potential health benefits.

Cocoa butter is a natural fat extracted from cocoa beans, known for its moisturizing properties. It is a source of healthy fats that can support skin health. The extraction process preserves its beneficial compounds.

Inulin is a type of soluble fiber that can promote digestive health. It acts as a prebiotic, supporting the growth of beneficial gut bacteria. Its inclusion in foods can enhance fiber content and improve gut health.

Organic whole milk powder provides essential nutrients like calcium and vitamin D. Being organic, it is free from synthetic pesticides and hormones. It offers the nutritional benefits of milk in a convenient powdered form.

Vanilla extract is a natural flavoring derived from vanilla beans, known for its aromatic properties. It enhances the flavor profile of chocolate products. Its natural origin and minimal processing make it a desirable ingredient.

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is generally well-tolerated and does not raise blood sugar levels. It is often used as a sugar substitute in low-calorie products.

Dextrin is a carbohydrate derived from starch, used as a thickener or fiber supplement. It is generally considered safe and can add bulk to foods. Its impact on health is minimal when consumed in moderation.

Milk fat is a natural source of saturated fats found in dairy products. It contributes to the creamy texture and flavor of chocolate. While it provides energy, its health impact depends on overall dietary balance.

Stevia extract is a natural sweetener derived from the stevia plant, offering sweetness without calories. It is a popular sugar substitute for those managing calorie intake. Its natural origin makes it a preferred choice over artificial sweeteners.

Soy lecithin is an emulsifier derived from soybeans, used to stabilize and blend ingredients. While it is generally recognized as safe, it is a processed additive. Organic certification ensures it is free from GMOs and synthetic pesticides.