Endangered Species Chocolate Bold Silky Dark Chocolate
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This dark chocolate product contains beneficial ingredients like chocolate liquor, which is rich in antioxidants and minimally processed. However, it also includes refined sugar, contributing to empty calorie intake and potential health risks such as obesity and diabetes. The presence of soy lecithin, a processed emulsifier, and the overall high level of processing further impact its healthiness, limiting its score.
Key ingredients 5
Chocolate liquorGood
Chocolate liquor is a pure form of cocoa that provides a rich source of antioxidants. It is minimally processed, retaining beneficial flavonoids that support heart health. The natural fats in chocolate liquor can also contribute to a feeling of satiety.
Risks
Excessive consumption may lead to weight gain due to its high calorie content.
Benefits
Rich in antioxidants that may improve heart health and reduce inflammation. Contains natural fats that can promote satiety and satisfaction.
Cocoa butterGood
Natural traditional fat pressed from cacao.
Risks
High in saturated fats, which may impact heart health if consumed in large amounts.
Benefits
Contains stearic acid, which does not raise cholesterol levels and provides a creamy texture to chocolate.
VanillaGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Enhances flavor profile of chocolate, providing a pleasant aroma and taste.
SugarBad
Refined sugar is a high-calorie ingredient with no essential nutrients, contributing to empty calorie intake. It is associated with increased risk of obesity, type 2 diabetes, and heart disease. Excessive sugar consumption can also lead to dental cavities and metabolic issues.
Risks
High intake can lead to obesity, type 2 diabetes, and dental cavities.
Soy lecithinBad
Soy lecithin is a common emulsifier used to improve texture and extend shelf life in processed foods. It is derived from soybeans, which may be genetically modified and can cause allergic reactions in sensitive individuals. While generally recognized as safe, its processing and potential GMO origin are concerns.
Risks
May cause allergic reactions in sensitive individuals and could be derived from genetically modified soybeans.
Benefits
Helps improve texture and consistency in chocolate products.
Processing
Ultra-Processed Foods
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