Mylk baking chocolate

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Mylk baking chocolate healthy?

Mylk baking chocolate scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chocolate product contains beneficial ingredients like cacao, which is rich in antioxidants, and prebiotic tapioca fiber, which supports digestive health.

How processed is Mylk baking chocolate?

Mylk baking chocolate is NOVA Group 3: Processed Foods.

Which ingredients drive Mylk baking chocolate's score?

In Scout's ingredient-by-ingredient analysis, Cacao, Prebiotic Tapioca Fibre, Coconut Milk Powder count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mylk baking chocolate

65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Chocolate
Summary

This chocolate product contains beneficial ingredients like cacao, which is rich in antioxidants, and prebiotic tapioca fiber, which supports digestive health. However, it also includes refined sugars, which contribute to increased calorie intake and potential health issues, and sunflower lecithin, a processed emulsifier. The product's processing level limits its score, despite the presence of some high-quality ingredients.

Key ingredients 7

Cacao
Very Good

Rich in antioxidants and beneficial plant compounds that support heart health and overall well-being.

See more about Cacao →
Prebiotic Tapioca Fibre
Good

Provides dietary fiber that supports digestive health and feeds beneficial gut bacteria.

Coconut Milk Powder
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Coconut Milk Powder →
Carob
Good

A natural, caffeine-free ingredient that adds gentle sweetness and dietary fiber.

Sunflower Lecithin
Neutral

Used as an emulsifier to help bind ingredients together for a smooth texture.

See more about Sunflower Lecithin →
Natural Vanilla Flavour
Neutral

Derived from natural sources to enhance the overall taste profile of the product.

Sugar
Bad

Adds sweetness and calories with minimal nutritional value, contributing to a higher overall sugar content.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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