KHLV02207754 6.3 oz 41 Percent Milk Chocolate Flats

Cacao beans are rich in antioxidants and flavonoids, which support heart health and reduce inflammation. They are minimally processed, retaining most of their natural nutrients. Cacao is also a good source of magnesium and iron.

Whole milk provides a rich source of calcium and vitamin D, essential for bone health. It contains healthy fats and proteins that support muscle growth and repair. The pasteurization process ensures safety by eliminating harmful bacteria.

Cocoa butter is a natural fat extracted from cacao beans, known for its moisturizing properties and rich flavor. It contains healthy fats that can support heart health. The extraction process preserves its beneficial compounds.

Vanilla bean is a natural flavoring agent that adds a rich aroma and taste to foods. It is minimally processed, retaining its natural compounds. Vanilla contains antioxidants that may have mild health benefits.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Cane sugar is a refined sugar that can contribute to increased blood sugar levels and weight gain. It is processed to remove impurities, resulting in a loss of nutrients. Excessive consumption is linked to metabolic disorders.

Sunflower lecithin is used as an emulsifier to improve texture and consistency in processed foods. It is derived from sunflower seeds through a chemical extraction process. While generally safe, it is a processed additive with no significant nutritional benefits.