Sirop d'agave

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Sirop d'agave healthy?

Sirop d'agave scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from 100% organic agave syrup, which is a natural sweetener with a lower glycemic index compared to refined sugars.

How processed is Sirop d'agave?

Sirop d'agave is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Sirop d'agave's score?

In Scout's ingredient-by-ingredient analysis, Agave syrup counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sirop d'agave

SUNNY BIO
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Condiments
Summary

This product is made from 100% organic agave syrup, which is a natural sweetener with a lower glycemic index compared to refined sugars. It is minimally processed, retaining some natural nutrients, and does not contain any artificial additives or harmful ingredients. The organic certification and clean ingredient list contribute positively to its health rating.

Key ingredients 1

Agave syrup
Good

Agave syrup is a natural sweetener derived from the agave plant, often used as an alternative to refined sugar. It is organic and minimally processed, retaining some of its natural nutrients. Compared to refined sugars, it has a lower glycemic index, which may be beneficial for blood sugar management.

Risks

Excessive consumption may lead to increased fructose intake, which can have negative effects on liver health and metabolism.

Benefits

Provides a natural source of sweetness with a lower glycemic index than refined sugars, potentially aiding in better blood sugar control.

See more about Agave syrup →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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