Golden light Agave sweetener

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Golden light Agave sweetener healthy?

Golden light Agave sweetener scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from organic agave nectar, which is a processed culinary ingredient.

How processed is Golden light Agave sweetener?

Golden light Agave sweetener is NOVA Group 2: Processed Culinary Ingredients.

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Golden light Agave sweetener

GreenWise
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Publix
Category Condiments
Summary

This product is made from organic agave nectar, which is a processed culinary ingredient. It is minimally processed and contains no artificial additives or preservatives, contributing to its relatively high score. However, as a sweetener, it is high in sugars, which slightly impacts its overall healthiness.

Key ingredients 1

Organic agave nectar
Neutral

Organic agave nectar is a natural sweetener derived from the agave plant. It is less processed than refined sugars and retains some natural properties. However, it is high in fructose, which can have negative health impacts if consumed in excess.

Risks

High fructose content may contribute to insulin resistance and liver issues when consumed in large amounts.

Benefits

Being organic, it avoids pesticide residues and retains some natural plant compounds. It is a vegan-friendly sweetener option.

See more about Organic agave nectar →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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