Simple Truth Organic Reduced Sodium Tamari Sauce
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This reduced sodium tamari sauce contains beneficial organic ingredients such as defatted soybeans, soybeans, and brewed vinegar, which contribute to its nutritional value and cleaner label. However, the product is processed and contains a significant amount of salt, which can pose health risks if consumed in excess. The processing level and high salt content prevent it from achieving a higher score.
Key ingredients 6
WaterNeutral
Water is a common base in sauces, providing hydration without adding calories or harmful substances.
See more about Water →SaltNeutral
Salt is used for flavor enhancement and preservation, but excessive intake can be a concern for some consumers.
See more about Salt →AlcoholNeutral
Alcohol is used in fermentation and flavor development, generally safe in small amounts but considered neutral in this context.
See more about Alcohol →Organic Brewed VinegarNeutral
Vinegar adds acidity and flavor, and is a natural product with minimal processing involved.
Organic Defatted SoybeansBad
Defatted soybeans are processed to remove fat, which can reduce some nutritional benefits and involve intensive processing.
Organic SoybeansBad
Organic soybeans are processed to produce soy-based ingredients, which may involve chemical treatments and processing steps.
Processing
Processed Foods
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