SPICY GUACAMOLE MINI CUPS

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Common questions

Is SPICY GUACAMOLE MINI CUPS healthy?

SPICY GUACAMOLE MINI CUPS scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a clean ingredient list with minimally processed components like avocado pulp, tomatoes, and peppers, which are rich in nutrients and beneficial compounds.

How processed is SPICY GUACAMOLE MINI CUPS?

SPICY GUACAMOLE MINI CUPS is NOVA Group 3: Processed Foods.

Which ingredients drive SPICY GUACAMOLE MINI CUPS' score?

In Scout's ingredient-by-ingredient analysis, Avocado pulp, Tomato, Serrano pepper count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SPICY GUACAMOLE MINI CUPS

Great Value
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Walmart
Category Condiments
Summary

This product features a clean ingredient list with minimally processed components like avocado pulp, tomatoes, and peppers, which are rich in nutrients and beneficial compounds. The absence of harmful additives and the use of natural ingredients contribute positively to its health profile. However, as a processed food, its score is capped, reflecting the level of processing involved.

Key ingredients 12

Avocado pulp
Very Good

Avocado pulp is rich in healthy monounsaturated fats and provides essential nutrients like potassium and fiber. It is minimally processed and retains its natural nutritional profile. Avocados are known for their heart health benefits and anti-inflammatory properties.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains fiber and potassium, which are beneficial for cardiovascular health.

Tomato
Good

Tomatoes are a good source of vitamins C and K, potassium, and folate. They are minimally processed and retain their natural antioxidants, such as lycopene. Lycopene is linked to reduced risk of heart disease and cancer.

Benefits

Provides antioxidants like lycopene, which may reduce the risk of chronic diseases. Contains essential vitamins and minerals that support overall health.

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Serrano pepper
Good

Serrano peppers are rich in vitamins A and C and contain capsaicin, which has anti-inflammatory properties. They are minimally processed and add natural spiciness to foods. Capsaicin may boost metabolism and reduce pain.

Risks

May cause irritation or discomfort in sensitive individuals or when consumed in large amounts.

Benefits

Contains capsaicin, which may have metabolism-boosting and pain-relieving effects. Provides vitamins A and C, supporting immune health.

Jalapeno pepper
Good

Jalapeno peppers are a source of vitamins A and C and contain capsaicin, known for its potential health benefits. They are minimally processed and contribute natural heat to dishes. Capsaicin may aid in weight management and pain relief.

Risks

Can cause digestive discomfort or irritation in some individuals.

Benefits

Rich in capsaicin, which may help with weight management and pain relief. Provides vitamins A and C, which are beneficial for immune function.

Dehydrated onion
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides some antioxidants and vitamins, though in reduced amounts compared to fresh onions.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals, minimally processed compared to refined table salt. It enhances flavor without the need for additives. The trace minerals may offer additional health benefits over regular salt.

Risks

Excessive consumption can lead to high blood pressure and related health issues.

Benefits

Contains trace minerals that may provide health benefits. Enhances flavor naturally without additives.

See more about Sea salt →
Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular support. It is minimally processed and retains its natural compounds like allicin. Allicin may help reduce blood pressure and improve cholesterol levels.

Risks

May cause digestive discomfort in some individuals.

Benefits

Contains allicin, which may support heart health and have antimicrobial properties.

See more about Garlic →
Dehydrated garlic
Neutral

Dehydrated garlic retains some of the beneficial compounds found in fresh garlic, such as allicin. It is processed to remove moisture, which increases shelf life. While convenient, it may not provide the same health benefits as fresh garlic.

Benefits

Offers some of the health benefits of fresh garlic, such as potential antimicrobial properties.

Dehydrated jalapeno pepper
Neutral

Dehydrated jalapeno pepper retains some capsaicin and nutrients but is processed to remove moisture. This process extends shelf life but may reduce some nutritional benefits. It provides a convenient way to add spice without fresh peppers.

Risks

May cause irritation or discomfort in sensitive individuals.

Benefits

Provides capsaicin, which may have health benefits such as metabolism boosting.

Dehydrated cilantro
Neutral

Dehydrated cilantro retains some flavor and nutrients but is processed to remove moisture. This extends shelf life but may reduce some nutritional benefits. It provides a convenient way to add cilantro flavor without fresh herbs.

Benefits

Offers some flavor and nutrients, though less than fresh cilantro.

Cilantro essential oil
Neutral

Cilantro essential oil provides concentrated flavor and some of the aromatic compounds found in fresh cilantro. It is extracted through distillation, which may preserve some beneficial compounds. However, it lacks the full nutrient profile of fresh cilantro.

Benefits

Provides concentrated flavor and some aromatic compounds from cilantro.

Spice
Neutral

The term 'spice' is generic and can refer to a variety of flavoring agents. It is typically used to enhance flavor without significant nutritional impact. The specific spices used are not detailed, limiting precise analysis.

Benefits

Enhances flavor without adding calories or significant nutrients.

See more about Spice →

Processing

Group 3 · Processed

Processed Foods

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