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Candy'Up Goût Chocolat🍫

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Common questions

Is Candy'Up Goût Chocolat🍫 healthy?

Candy'Up Goût Chocolat🍫 scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed dairy beverage with partially skimmed milk as its primary ingredient, providing essential nutrients like protein and calcium.

How processed is Candy'Up Goût Chocolat🍫?

Candy'Up Goût Chocolat🍫 is NOVA Group 3: Processed Foods.

Which ingredients drive Candy'Up Goût Chocolat🍫's score?

In Scout's ingredient-by-ingredient analysis, Partially skimmed milk, Cocoa count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Candy'Up Goût Chocolat🍫

Candia
73 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Sodiaal
Category Milk
Summary

This product is a processed dairy beverage with partially skimmed milk as its primary ingredient, providing essential nutrients like protein and calcium. However, it contains added sugar, which contributes to increased calorie intake and potential health issues when consumed in excess. The processing level limits its score, as it is not as minimally processed as whole milk products.

Key ingredients 5

Partially skimmed milk
Good

Partially skimmed milk is a source of protein and calcium, essential for bone health. It is less processed than many other dairy alternatives, retaining most of its natural nutrients. The reduction in fat content makes it a lower-calorie option while still providing essential nutrients.

Risks

Potential lactose intolerance issues for some individuals.

Benefits

Provides essential nutrients like calcium and protein, supporting bone health and muscle function.

Cocoa
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contains antioxidants that may support heart health and reduce inflammation.

See more about Cocoa →
Reconstituted milk permeate
Neutral

Reconstituted milk permeate is used to standardize dairy products and improve texture. It is a byproduct of milk processing, containing lactose and minerals. While it adds no significant nutritional value, it helps maintain product consistency.

Risks

May contribute to lactose content, which can be an issue for lactose-intolerant individuals.

Vitamin D
Neutral

Vitamin D is essential for calcium absorption and bone health. It is often added to dairy products to enhance nutritional value. However, the amount added may not significantly impact overall vitamin D levels.

Benefits

Supports bone health by aiding in calcium absorption.

See more about Vitamin D →
Sugar
Bad

Sugar is a refined carbohydrate that can contribute to increased calorie intake and potential weight gain. It is associated with various health issues such as dental cavities and metabolic disorders when consumed in excess. The high sugar content in this product may outweigh its nutritional benefits.

Risks

Excessive consumption can lead to obesity, diabetes, and dental issues.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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