Unsweetened Coconut Milk

Water is a neutral ingredient that serves as a base for the product. It is essential for hydration and acts as a solvent for other ingredients. No significant processing concerns are associated with water in this context.

Organic coconut cream is a high-quality source of healthy fats, particularly medium-chain triglycerides (MCTs). Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It provides a rich, creamy texture and flavor to the product.

Salt is used to enhance flavor and preserve the product. It is a common ingredient in processed foods and provides essential sodium. However, excessive consumption of salt can lead to health issues such as hypertension.

Vegetable gum 410, also known as locust bean gum, is used as a thickening and stabilizing agent. It is derived from the seeds of the carob tree and is considered a natural additive. It helps improve the texture and consistency of the product.

Vegetable gum 401, known as sodium alginate, is used as a thickener and stabilizer. It is derived from brown seaweed and is commonly used in food processing. It helps maintain the desired consistency of the product.

Vegetable gum 412, or guar gum, is a thickening agent derived from guar beans. It is used to improve the texture and viscosity of food products. It is generally recognized as safe when used in moderation.