Omega-3 Reduced Fat Milk

Organic milk is a high-quality source of protein and essential nutrients. Being organic, it is free from synthetic pesticides and hormones. It provides calcium and vitamin D, supporting bone health.

Organic skim milk offers a low-fat option while retaining essential nutrients like protein and calcium. It is free from synthetic additives due to its organic certification. This makes it a healthier choice for those monitoring fat intake.

Fish oil is a rich source of omega-3 fatty acids, which are beneficial for heart and brain health. The inclusion of anchovy and sardine oils ensures a high-quality omega-3 profile. It supports cardiovascular health and may reduce inflammation.

Fish gelatin is used as a stabilizer and thickening agent in food products. Derived from tilapia, it is a natural alternative to bovine or porcine gelatin. It provides no significant nutritional benefits but is a clean-label ingredient.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It helps maintain healthy vision and immune function. While beneficial in small amounts, excessive intake can lead to toxicity.

Vitamin D3 is added to enhance the nutritional profile of the milk, supporting bone health and calcium absorption. It is essential for maintaining healthy bones and immune function. However, it should be consumed in moderation to avoid toxicity.

En:e428 is a food additive used as a stabilizer or thickener. It is considered less desirable due to its synthetic nature and potential for causing digestive discomfort. While generally recognized as safe, it may not be suitable for everyone.