les émincés de saumon fumé bio nature

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Common questions

Is les émincés de saumon fumé bio nature healthy?

les émincés de saumon fumé bio nature scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made primarily from organic Atlantic salmon, which is a high-quality source of protein and omega-3 fatty acids, beneficial for heart and brain health.

How processed is les émincés de saumon fumé bio nature?

les émincés de saumon fumé bio nature is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive les émincés de saumon fumé bio nature's score?

In Scout's ingredient-by-ingredient analysis, Atlantic salmon counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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les émincés de saumon fumé bio nature

Franprix
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Groupe Casino
Category Meat and Seafood
Summary

This product is made primarily from organic Atlantic salmon, which is a high-quality source of protein and omega-3 fatty acids, beneficial for heart and brain health. The organic certification ensures it is raised without synthetic pesticides or fertilizers, enhancing its nutritional profile. With minimal processing and a clean ingredient list, it stands out as a healthy option in its category.

Key ingredients 2

Atlantic salmon
Good

Atlantic salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. The organic certification indicates it is raised without synthetic pesticides or fertilizers, enhancing its nutritional profile. Compared to conventionally farmed salmon, organic salmon may have a better fatty acid composition and lower contaminant levels.

Risks

Potential risks include the presence of environmental contaminants like PCBs and dioxins, though these are typically lower in organic varieties.

Benefits

Rich in omega-3 fatty acids, which support cardiovascular health and cognitive function. Provides high-quality protein essential for muscle maintenance and repair.

See more about Atlantic salmon →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in smoked salmon. It is a common ingredient in processed foods and contributes to the overall sodium content. While necessary for flavor and preservation, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

See more about Salt →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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