Biafine Emulsion Cream - Trolamine 186g Freepost Uk Stock
Summary
This product contains a mix of both safe and concerning ingredients. While it includes beneficial avocado oil, it also contains paraffinum liquidum and propylene glycol, which are synthetic and can be irritating to some skin types. The presence of ceteareth-20, a potential contaminant with 1,4-dioxane, further impacts its safety profile. The overall formulation is moderately processed, which affects its rating.
At a glance
Key ingredients 11
AQUA
Aqua, or water, is a common solvent used in cosmetic formulations. It helps dissolve other ingredients and provides a base for the product. It is generally considered safe and non-irritating.
Risks
There are no significant risks associated with water in cosmetics.
Benefits
Water hydrates the skin and helps in the absorption of other beneficial ingredients.
PARAFFINUM LIQUIDUM
Paraffinum Liquidum, also known as mineral oil, is used as an emollient to lock in moisture. It forms a barrier on the skin's surface, preventing water loss. It is generally safe but can be comedogenic for some skin types.
Risks
Potential to clog pores and cause acne in sensitive individuals.
Benefits
Provides a protective barrier and helps retain skin moisture.
GLYCERIN
Glycerin is a humectant that attracts moisture to the skin. It is widely used in skincare for its hydrating properties. It is considered safe and beneficial for most skin types.
Risks
Rarely, it may cause irritation in very sensitive skin.
Benefits
Helps maintain skin hydration and improves skin barrier function.
STEARIC ACID
Stearic Acid is a fatty acid used as an emulsifier and thickener in cosmetics. It helps stabilize formulations and provides a smooth texture. It is generally safe and non-irritating.
Risks
May cause mild irritation in sensitive skin types.
Benefits
Contributes to the creamy texture and stability of the product.
PROPYLENE GLYCOL
Propylene Glycol is a synthetic humectant that helps retain moisture in the skin. It is commonly used in cosmetics for its hydrating properties. It is generally considered safe but can cause irritation in some individuals.
Risks
Potential skin irritant for sensitive individuals.
Benefits
Enhances skin hydration and improves product absorption.
TROLAMINE
Trolamine is used as a pH balancer and emulsifier in cosmetic formulations. It helps maintain the stability and consistency of the product. It is generally considered safe in low concentrations.
Risks
High concentrations may cause skin irritation.
Benefits
Ensures product stability and maintains appropriate pH levels.
CETEARETH-20
Ceteareth-20 is an emulsifier that helps blend oil and water components in formulations. It provides a smooth texture and consistency. It is generally safe but may be contaminated with ethylene oxide.
Risks
Potential contamination with ethylene oxide, a known carcinogen.
Benefits
Improves product texture and stability.
CETEARYL ALCOHOL
Cetearyl Alcohol is a fatty alcohol used as an emollient and emulsifier. It helps soften the skin and stabilize formulations. It is considered safe and non-irritating.
Risks
Generally low risk of irritation.
Benefits
Provides moisturizing benefits and improves product texture.
AVOCADO OIL
Avocado Oil is a natural oil rich in fatty acids and vitamins. It is used for its moisturizing and nourishing properties. It is considered very beneficial for skin health.
Risks
Minimal risk of irritation or allergic reaction.
Benefits
Deeply moisturizes and nourishes the skin, promoting skin health.
SORBITAN STEARATE
Sorbitan Stearate is an emulsifier that helps blend ingredients in cosmetic formulations. It provides a smooth texture and consistency. It is generally considered safe and non-irritating.
Risks
Low risk of skin irritation.
Benefits
Improves product texture and stability.
CARBOMER
Carbomer is a thickening agent used to create gel-like textures in cosmetics. It helps stabilize emulsions and provides a smooth consistency. It is generally considered safe and non-irritating.
Risks
Low risk of irritation or allergic reaction.
Benefits
Enhances product texture and stability.
Processing
Processed Foods
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