Vanilla Ice Cream

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Vanilla Ice Cream healthy?

Vanilla Ice Cream scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This vanilla ice cream features high-quality ingredients like fresh cream, egg yolk, and vanilla extract, which contribute to its rich texture and flavor.

How processed is Vanilla Ice Cream?

Vanilla Ice Cream is NOVA Group 3: Processed Foods.

Which ingredients drive Vanilla Ice Cream's score?

In Scout's ingredient-by-ingredient analysis, Fresh cream, Condensed skim milk, Egg yolk count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vanilla Ice Cream

Häagen-Dasz
73 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Froneri
Category Ice Cream
Summary

This vanilla ice cream features high-quality ingredients like fresh cream, egg yolk, and vanilla extract, which contribute to its rich texture and flavor. However, the presence of refined sugar, a processed ingredient, impacts its healthiness by adding empty calories and potential health risks when consumed in excess. The product is moderately processed, which limits its score despite the use of mostly natural ingredients.

Key ingredients 6

Fresh cream
Good

Fresh cream adds a rich, creamy texture and natural flavor to the ice cream, making it more enjoyable and satisfying.

Condensed skim milk
Good

Condensed skim milk provides essential calcium and protein, contributing to the nutritional value of the ice cream.

See more about Condensed skim milk →
Egg yolk
Good

Egg yolk adds richness and helps improve the texture and flavor of the ice cream naturally.

See more about Egg yolk →
Vanilla extract
Good

Vanilla extract provides a natural, aromatic flavor that enhances the overall taste of the ice cream.

See more about Vanilla extract →
Water
Neutral

Water is used as a base ingredient to adjust consistency and texture without adding nutritional value.

See more about Water →
Sugar
Bad

Sugar enhances sweetness but is high in calories and can contribute to excess energy intake if consumed in large amounts.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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