Near you
Wegmans is carried at Wegmans stores. Find one within 25 miles.
At a glance
Summary
This ice cream features high-quality ingredients such as cream, milk, buttermilk, roasted pistachios, and egg yolks, which contribute to its rich texture and nutritional profile. However, the presence of refined sugar and the use of 'natural flavor' slightly detract from its overall healthiness. Despite being processed, the product maintains a relatively clean ingredient list, which supports a higher score within its category.
Key ingredients 8
CreamGood
Cream is a high-quality source of dairy fat, providing a rich texture and flavor. It contains fat-soluble vitamins like A and D, which are beneficial for health. The use of cream indicates a premium product with minimal processing.
Risks
High in saturated fat, which may contribute to heart disease if consumed in excess.
Benefits
Provides essential fat-soluble vitamins and contributes to a creamy texture and rich flavor.
MilkGood
Milk is a nutritious source of calcium and protein, essential for bone health and muscle maintenance. It is minimally processed and provides a natural source of nutrients. The inclusion of milk supports the nutritional profile of the ice cream.
Risks
Lactose intolerance can cause digestive issues for some individuals.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
ButtermilkGood
Buttermilk adds a tangy flavor and is lower in fat compared to regular milk. It contains probiotics that can support gut health. The fermentation process enhances its nutritional profile.
Risks
May cause digestive discomfort in lactose-intolerant individuals.
Benefits
Contains probiotics that support gut health and adds a unique flavor profile.
Roasted PistachiosGood
Roasted pistachios are a good source of healthy fats, protein, and fiber. They add a nutty flavor and crunchy texture to the ice cream. Pistachios are rich in antioxidants and beneficial nutrients.
Risks
Potential allergen for individuals with nut allergies.
Benefits
Rich in healthy fats, protein, and antioxidants, supporting heart health and providing a satisfying texture.
Egg YolksGood
Egg yolks are a rich source of vitamins and minerals, including vitamin D and choline. They contribute to the creamy texture and emulsification in ice cream. The use of egg yolks indicates a traditional custard-style ice cream.
Risks
High in cholesterol, which may be a concern for individuals with specific dietary restrictions.
Benefits
Provides essential nutrients and contributes to a rich, creamy texture.
SaltNeutral
Salt is used to enhance flavor and balance sweetness in ice cream. It is a common culinary ingredient with no significant health benefits or risks in small amounts. The amount used in ice cream is typically minimal.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Enhances flavor and balances sweetness, but offers no significant nutritional benefits.
SugarBad
Refined sugar is a high-calorie ingredient with no essential nutrients. It can contribute to weight gain and metabolic issues when consumed in excess. The presence of sugar is common in ice cream but should be moderated.
Risks
Excessive consumption can lead to obesity, diabetes, and dental issues.
Benefits
Provides sweetness and enhances flavor, but offers no nutritional benefits.
Natural FlavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
Risks
Lack of transparency about the source may be a concern for consumers seeking clean labels.
Benefits
Enhances flavor without adding calories or sugar.
Processing
Processed Foods
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