At a glance
Summary
This vanilla ice cream contains high-quality ingredients like cream, skim milk, egg yolks, and natural vanilla, which contribute positively to its nutritional profile. However, the presence of liquid sugar and additional sugar increases the overall sugar content, which can lead to blood sugar spikes and potential health issues if consumed in excess. The product is moderately processed, which limits its score despite the use of mostly natural ingredients.
Key ingredients 8
Egg YolksVery Good
Whole food ingredient acting as a natural emulsifier while providing high-quality fats and nutrients.
See more about Egg Yolks →CreamGood
Dairy fat providing a rich texture and natural source of fat-soluble vitamins.
See more about Cream →Vanilla ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Vanilla Extract →Skim MilkNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Skim Milk →Liquid SugarNeutral
Refined sweetener added for sweetness and texture without nutritional benefits.
See more about Liquid Sugar →WaterNeutral
Basic component used for mixing and texture.
See more about Water →Guar GumNeutral
Plant-derived stabilizer used to improve texture and prevent ice crystal formation.
See more about Guar Gum →CarrageenanBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Carrageenan →Processing
Processed Foods
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