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Italian Strawberry Sorbetto

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Italian Strawberry Sorbetto healthy?

Italian Strawberry Sorbetto scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sorbetto features a simple ingredient list with strawberry puree as a natural source of flavor and nutrients, which is a positive aspect.

How processed is Italian Strawberry Sorbetto?

Italian Strawberry Sorbetto is NOVA Group 3: Processed Foods.

Which ingredients drive Italian Strawberry Sorbetto's score?

In Scout's ingredient-by-ingredient analysis, Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Italian Strawberry Sorbetto

H-E-B
73 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by H-E-B
Category Ice Cream
Summary

This sorbetto features a simple ingredient list with strawberry puree as a natural source of flavor and nutrients, which is a positive aspect. However, the high sugar content contributes to its caloric density and potential health concerns like obesity and diabetes. The product is moderately processed, which limits its score despite the absence of artificial additives.

Key ingredients 5

Water
Neutral

Essential base ingredient used for hydration and consistency.

See more about Water →
Strawberry Puree
Neutral

Provides natural fruit flavor, color, and texture, along with beneficial antioxidants.

See more about Strawberry Puree →
Citric Acid
Neutral

Common organic acid used for tartness and preservation.

See more about Citric Acid →
Locust Bean Gum
Neutral

Natural plant-derived stabilizer used to improve texture and prevent ice crystal formation.

See more about Locust Bean Gum →
Sugar
Bad

Refined added sugar.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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