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Carrefour 80% cacao noir

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Carrefour 80% cacao noir healthy?

Carrefour 80% cacao noir scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chocolate product contains high-quality cocoa mass and cocoa butter, which are minimally processed and provide beneficial nutrients.

How processed is Carrefour 80% cacao noir?

Carrefour 80% cacao noir is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Carrefour 80% cacao noir's score?

In Scout's ingredient-by-ingredient analysis, Cocoa mass, Cocoa butter count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Carrefour 80% cacao noir

Carrefour
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Majid Al Futtaim
Category Desserts
Summary

This chocolate product contains high-quality cocoa mass and cocoa butter, which are minimally processed and provide beneficial nutrients. However, the presence of refined sugar, a highly processed ingredient, contributes to potential health risks such as obesity and diabetes. Despite the good quality of the cocoa ingredients, the product is classified as ultra-processed, which limits its overall health score.

Key ingredients 4

Cocoa mass
Good

Cocoa mass is a primary component of chocolate, rich in antioxidants and flavonoids. It is minimally processed and retains many of the natural nutrients found in cocoa beans. The cocoa used is part of the TRANSPARENCE CACAO program, indicating a focus on quality and sustainability.

Risks

Excessive consumption may lead to caffeine-related side effects such as insomnia or increased heart rate.

Benefits

Rich in antioxidants that may support heart health and improve blood flow. Contains flavonoids that have been linked to improved cognitive function.

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Cocoa butter
Good

Cocoa butter is a natural fat extracted from cocoa beans, known for its smooth texture and mild flavor. It is minimally processed and provides healthy fats. Cocoa butter is rich in stearic acid, which may have a neutral effect on cholesterol levels.

Benefits

Provides healthy fats that can support skin health and may have a neutral effect on cholesterol levels.

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Natural vanilla flavor
Neutral

Natural vanilla flavor is derived from vanilla beans and used to enhance the flavor profile of products. It is less processed than artificial flavors but may still undergo some processing. The use of natural vanilla flavor indicates a preference for more natural ingredients over synthetic alternatives.

Benefits

Adds a pleasant aroma and flavor to the product without the use of synthetic additives.

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Sugar
Bad

Refined sugar is a common sweetener that can contribute to various health issues when consumed in excess. It is highly processed and lacks nutritional benefits. High sugar intake is associated with increased risk of obesity, type 2 diabetes, and dental cavities.

Risks

High sugar consumption can lead to weight gain, increased risk of metabolic syndrome, and dental problems.

See more about Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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