Energy date bar banane x10

Decathlon
60 Fair
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Summary

This energy bar contains beneficial ingredients like date paste, oat flakes, sunflower seeds, and flax seeds, which provide natural sugars, fiber, and healthy fats. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, and the product's high level of processing significantly impact its healthiness. Despite the good nutritional profile, the ultra-processed nature of the product limits its overall score.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Mulliez
Category Protein Bars

Key ingredients 9

Date paste
Good

Date paste is a natural sweetener derived from whole dates, providing a source of natural sugars and fiber. It is minimally processed, retaining most of the fruit's nutrients and antioxidants. Compared to refined sugars, it offers a more nutritious alternative with additional vitamins and minerals.

Risks

Excessive consumption may lead to high sugar intake, which can affect blood sugar levels.

Benefits

Rich in natural sugars, fiber, and antioxidants, supporting digestive health and providing a quick energy boost.

Oat flakes
Good

Oat flakes are a whole grain ingredient known for their high fiber content, particularly beta-glucan, which supports heart health. They are minimally processed, preserving their nutritional integrity. Oats are a versatile ingredient that can help regulate blood sugar levels and provide sustained energy.

Benefits

High in soluble fiber, which can help lower cholesterol and improve heart health.

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Sunflower seeds
Good

Sunflower seeds are a nutrient-dense ingredient rich in healthy fats, protein, and essential vitamins and minerals. They are minimally processed and provide a good source of vitamin E and selenium. These seeds can support heart health and provide anti-inflammatory benefits.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Rich in healthy fats and antioxidants, supporting cardiovascular health and reducing inflammation.

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Banana flakes
Neutral

Banana flakes are made from dehydrated bananas, providing a concentrated source of natural sugars and potassium. They are processed to remove moisture but retain most of the fruit's nutrients. While they add flavor and sweetness, they do not offer significant additional health benefits compared to fresh bananas.

Benefits

Provides natural sweetness and a source of potassium, supporting electrolyte balance.

Flax seeds
Good

Flax seeds are a rich source of omega-3 fatty acids, fiber, and lignans, which have antioxidant properties. They are minimally processed and can support heart health and digestive function. Flax seeds are a valuable addition to a balanced diet, offering plant-based omega-3s.

Risks

May cause digestive discomfort if consumed in large quantities.

Benefits

High in omega-3 fatty acids and fiber, promoting heart health and aiding digestion.

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Sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often refined, which can strip away beneficial nutrients. Compared to healthier oils like olive or avocado oil, sunflower oil is less favorable due to its fatty acid profile.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Minerals
Neutral

Minerals are essential nutrients required for various bodily functions, often added to foods to enhance nutritional value. They are typically added in small amounts and are necessary for maintaining health. The specific types and amounts of minerals added are not detailed, limiting the assessment of their impact.

Benefits

Essential for various bodily functions and overall health maintenance.

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Vitamins C B1 B3 B6
Neutral

These vitamins are essential nutrients that support various metabolic processes and overall health. They are often added to foods to enhance nutritional content. While beneficial, the impact depends on the amounts present and the individual's dietary needs.

Benefits

Support metabolic processes and contribute to overall health and well-being.

Natural banana flavor
Neutral

Natural banana flavor is used to enhance the taste of products without adding significant nutritional value. It is derived from natural sources but is still a processed ingredient. While it improves flavor, it does not contribute to the nutritional profile of the product.

Benefits

Enhances flavor without adding significant nutritional value.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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