Adriatic Queen Sardina

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Common questions

Is Adriatic Queen Sardina healthy?

Adriatic Queen Sardina scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product contains sardines and olive oil, both of which are high-quality ingredients.

How processed is Adriatic Queen Sardina?

Adriatic Queen Sardina is NOVA Group 3: Processed Foods.

Which ingredients drive Adriatic Queen Sardina's score?

In Scout's ingredient-by-ingredient analysis, Sardines, Olive oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Adriatic Queen Sardina

Queen
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Sony Music
Category Meat and Seafood
Summary

This product contains sardines and olive oil, both of which are high-quality ingredients. Sardines provide omega-3 fatty acids and essential nutrients, while olive oil offers healthy monounsaturated fats. Despite being processed, the ingredient list is clean and free from harmful additives, allowing it to score well within its category constraints.

Key ingredients 3

Sardines
Very Good

Sardines are a rich source of omega-3 fatty acids, which are beneficial for heart health. They provide high-quality protein and essential nutrients like vitamin D and calcium. Being a whole food, they are minimally processed and offer numerous health benefits.

Benefits

Rich in omega-3 fatty acids, which support cardiovascular health and reduce inflammation. High in protein and essential nutrients like vitamin D and calcium, promoting bone health.

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Olive oil
Good

Olive oil is a healthy fat known for its monounsaturated fatty acids, which support heart health. It contains antioxidants that can reduce oxidative stress. The oil is typically cold-pressed, preserving its beneficial compounds.

Benefits

Supports heart health due to its high content of monounsaturated fats. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Salt
Neutral

Salt is used as a seasoning and preservative in foods. It is a source of sodium, which is essential for fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive salt intake can lead to high blood pressure and increased risk of cardiovascular diseases.

Benefits

Provides essential sodium necessary for maintaining fluid balance and proper nerve function.

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Processing

Group 3 · Processed

Processed Foods

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