Dimljeni Losos

Common questions

Is Dimljeni Losos healthy?

Dimljeni Losos scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of Atlantic salmon, which is a high-quality source of protein and omega-3 fatty acids, beneficial for heart health.

How processed is Dimljeni Losos?

Dimljeni Losos is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Dimljeni Losos' score?

In Scout's ingredient-by-ingredient analysis, Atlantic salmon counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dimljeni Losos

Ocean
95 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Jim Pattison Group
Category Meat and Seafood
Summary

This product consists primarily of Atlantic salmon, which is a high-quality source of protein and omega-3 fatty acids, beneficial for heart health. It is minimally processed with only salt added, maintaining its nutritional integrity and providing essential nutrients like vitamin D and selenium. The simple ingredient list and low processing level contribute to its high rating.

Key ingredients 2

Atlantic salmon
Very Good

Atlantic salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart health. It is minimally processed and provides essential nutrients such as vitamin D and selenium. Compared to other protein sources, it offers a rich profile of essential amino acids and healthy fats.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation. Provides high-quality protein and essential nutrients like vitamin D and selenium.

See more about Atlantic salmon →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in smoked salmon. It is a common culinary ingredient but does not provide additional nutritional benefits. Excessive consumption can lead to increased blood pressure and other health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

See more about Salt →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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