At a glance
Summary
This product is a processed cheese made from pasteurized whole milk and cream, with sea salt as a natural flavor enhancer. The ingredient list is short and free from artificial additives, which is a positive aspect. However, due to its processing level, the score is capped, although it remains a relatively clean option within its category.
Key ingredients 3
Sea saltGood
Sea salt is a minimally processed source of sodium and trace minerals, enhancing flavor naturally. It is considered a healthier alternative to refined table salt due to its mineral content. The use of sea salt can contribute to balanced electrolyte levels.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor without the additives found in refined salts.
Pasteurized whole milkNeutral
Pasteurized whole milk is a common base for dairy products, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. However, it lacks the probiotic benefits found in raw milk.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle function.
Pasteurized creamNeutral
Pasteurized cream adds richness and texture to dairy products, contributing to the creamy consistency of the cheese. The pasteurization process ensures safety by eliminating harmful bacteria. It is a source of saturated fats, which should be consumed in moderation.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Enhances the creamy texture and flavor of the product, providing a source of energy and fat-soluble vitamins.
Processing
Processed Foods
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