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Svježi krem sir

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Svježi krem sir

Belje
85 Excellent
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Summary

This product is made from high-quality ingredients like pasteurized whole milk and cream, which provide essential nutrients such as calcium and healthy fats. Despite being processed, it lacks harmful additives and maintains a clean ingredient list, which supports a higher rating within its category. The processing level limits its maximum potential score, but the absence of artificial additives and the use of beneficial ingredients contribute positively to its evaluation.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Fortenova Group
Category Cheese

Key ingredients 3

Pasteurized whole milk
Good

Pasteurized whole milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. The pasteurization process ensures safety by eliminating harmful bacteria while retaining most nutrients. It is a high-quality ingredient providing a rich source of essential vitamins and minerals.

Benefits

Rich in calcium and protein, supporting bone health and muscle function. Provides essential vitamins such as vitamin D and B12.

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Pasteurized cream
Good

Pasteurized cream adds richness and a smooth texture to the product, enhancing flavor and mouthfeel. The pasteurization process ensures safety by reducing the risk of bacterial contamination. It is a source of healthy fats that can support energy levels and nutrient absorption.

Benefits

Provides healthy fats that support energy and nutrient absorption. Enhances flavor and texture, making the product more palatable.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium for fluid balance and nerve function. Contains trace minerals that may offer additional health benefits.

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Processing

Group 3 · Processed

Processed Foods

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