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Fresh Goat cheese with honey

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Common questions

Is Fresh Goat cheese with honey healthy?

Fresh Goat cheese with honey scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product is made from pasteurized goat's milk, which is a high-quality source of protein and nutrients.

How processed is Fresh Goat cheese with honey?

Fresh Goat cheese with honey is NOVA Group 3: Processed Foods.

Which ingredients drive Fresh Goat cheese with honey's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Goat's Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Fresh Goat cheese with honey

Wegmans
82 Good

Analysis updated August 2026 · How Scout scores

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Near you

Wegmans is carried at Wegmans stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Wegmans
Category Cheese
Summary

This cheese product is made from pasteurized goat's milk, which is a high-quality source of protein and nutrients. The addition of honey powder introduces some natural sugars, but the ingredient list remains relatively clean with minimal additives. Despite being processed, the absence of harmful ingredients like artificial additives or seed oils supports a favorable rating within its category.

Key ingredients 5

Pasteurized Goat's Milk
Good

Pasteurized goat's milk is a high-quality source of protein and essential nutrients. It is easier to digest than cow's milk for some individuals due to its unique protein structure. The pasteurization process ensures safety by eliminating harmful bacteria.

Risks

Some individuals may have allergies or intolerances to goat's milk proteins.

Benefits

Rich in calcium, vitamin D, and other essential nutrients that support bone health and overall nutrition.

Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It is a common ingredient in cheese production to control moisture and texture. While necessary in small amounts, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

See more about Salt →
Honey Powder
Neutral

Honey powder is a dehydrated form of honey used as a natural sweetener. It provides a mild sweetness and is less processed than refined sugars. The inclusion of cane sugar in the powder may reduce its overall health benefits.

Risks

Contains added sugars which can contribute to increased calorie intake and potential weight gain if consumed in excess.

Benefits

Provides natural sweetness and contains trace amounts of antioxidants and minerals.

Cheese Cultures
Neutral

Cheese cultures are essential for the fermentation process in cheese making. They help develop flavor and texture in the cheese. These cultures are generally considered safe and beneficial for gut health.

Benefits

May support gut health by promoting beneficial bacteria growth.

See more about Cheese Cultures →
Enzyme
Neutral

Enzymes are used in cheese production to coagulate milk and form curds. They are a natural part of the cheese-making process and are necessary for texture development. The specific type of enzyme used can vary, but they are generally safe.

Benefits

Essential for the cheese-making process, contributing to the texture and flavor of the cheese.

Processing

Group 3 · Processed

Processed Foods

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