At a glance
Summary
This cheese blend consists of traditional cheeses like Monterey Jack, Cheddar, and Queso Quesadilla, which are made from cultured pasteurized milk, salt, and enzymes. The product is processed but maintains a relatively clean ingredient list without harmful additives or seed oils. Its processing level limits the score, but the absence of artificial ingredients and the use of real cheese components contribute positively to its rating.
Key ingredients 3
Cheddar CheeseGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
May pose issues for those with lactose intolerance or dairy allergies due to its dairy content.
Benefits
Rich in calcium and protein, supporting bone health and muscle function.
Monterey Jack CheeseNeutral
Monterey Jack Cheese is a semi-hard cheese made from pasteurized milk, salt, and enzymes. It is a traditional cheese with a mild flavor and smooth texture. The cheese is processed but does not contain harmful additives.
Risks
Contains dairy, which may be a concern for individuals with lactose intolerance or dairy allergies.
Benefits
Provides a source of calcium and protein, contributing to bone health and muscle maintenance.
Queso Quesadilla CheeseNeutral
Queso Quesadilla Cheese is a soft, creamy cheese often used in Mexican cuisine. It is made from milk, salt, and enzymes, and is processed but not excessively so. The cheese is traditional and lacks harmful additives.
Risks
Potential allergen for those with dairy sensitivities or lactose intolerance.
Benefits
Offers calcium and protein, beneficial for maintaining bone density and muscle health.
Processing
Processed Foods
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