At a glance
Summary
This beverage contains added sugars, which contribute to its high caloric content without providing nutritional benefits. While it includes fruit juice from concentrate, which offers some natural sugars and vitamins, the product is considered ultra-processed due to its ingredient composition and processing level. The presence of natural orange flavor and carbonation adds to its appeal, but the overall processing and sugar content limit its healthfulness.
Key ingredients 8
Fruit Juice From ConcentrateGood
Fruit juice from concentrate provides natural sugars and some vitamins, contributing to the flavor and nutritional profile of the beverage. The concentration process may reduce some nutrient content, but it retains essential vitamins like vitamin C. It is a better alternative to artificial sweeteners or flavors.
Risks
Excessive consumption may lead to high sugar intake, which can contribute to weight gain and dental issues.
Benefits
Contains natural sugars and vitamins, offering a more wholesome source of sweetness and nutrients compared to artificial additives.
WaterNeutral
Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration but does not provide additional nutritional benefits. The quality of water can vary, but it generally does not pose health risks in beverages.
See more about Water →Orange PulpNeutral
Orange pulp adds texture and a small amount of fiber to the beverage. It is minimally processed and retains some of the fruit's natural nutrients. However, the quantity is often too low to provide significant health benefits.
Benefits
Provides a small amount of fiber and nutrients from the fruit.
Carbon DioxideNeutral
Carbon dioxide is used to carbonate the beverage, providing the characteristic fizz. It is generally safe and does not contribute to the nutritional profile. The carbonation process is standard in soda production.
Risks
Excessive carbonation can cause bloating or discomfort in some individuals.
Orange Peel ExtractNeutral
Orange peel extract is used for flavoring and may contain some beneficial compounds like flavonoids. The extract is typically used in small amounts and does not significantly impact the nutritional profile. It enhances the natural citrus flavor of the beverage.
Benefits
May contain beneficial flavonoids that have antioxidant properties.
Natural Orange FlavorNeutral
Natural orange flavor is added to enhance the citrus taste of the beverage. It is derived from natural sources but does not provide nutritional benefits. The term 'natural' can be broad, covering a range of extraction methods.
Dry MatterNeutral
Dry matter refers to the non-liquid components of the beverage, contributing to its overall texture and consistency. It includes sugars, fibers, and other solids. The term is technical and does not specify individual nutritional contributions.
SugarBad
Sugar is added to enhance sweetness but contributes to high caloric intake without nutritional benefits. Excessive sugar consumption is linked to obesity, diabetes, and other metabolic disorders. It is a common ingredient in beverages but should be consumed in moderation.
Risks
High sugar intake can lead to obesity, diabetes, and dental cavities.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play