Fever-Tree Sparkling Pink Grapefruit Tonic

Red grapefruit is a good source of vitamins and antioxidants, particularly vitamin C and lycopene. These nutrients support immune function and may have protective effects against certain diseases. The natural sugars in grapefruit are balanced by fiber and nutrients, making it a healthier option than refined sugars.

Pink grapefruit juice provides natural sugars along with vitamins and antioxidants, particularly vitamin C. It contributes to the flavor and nutritional profile of the beverage, offering some health benefits. The juice is a natural source of hydration and nutrients.

Ascorbic acid, also known as vitamin C, is an antioxidant that supports immune function and skin health. It is added to beverages to enhance nutritional value and prevent oxidation. As a water-soluble vitamin, it is essential for collagen synthesis and overall health.

Carbonated spring water is a neutral ingredient that serves as the base for many beverages. It is simply water that has been carbonated, providing effervescence without additional calories or sugars. It does not contribute any significant nutritional value or health risks.

Natural grapefruit flavouring is used to enhance the taste of the beverage without adding calories. It is derived from natural sources, but the exact composition can vary. While it adds flavor, it does not contribute significant nutritional value.

Citric acid is commonly used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is generally recognized as safe. It helps to maintain the acidity and freshness of the product.

Sodium bicarbonate is used to regulate acidity and improve texture in beverages. It is a common food additive with no significant health concerns when consumed in moderation. It helps to balance the pH levels in the drink.

Concentrates from carrot and blackcurrant are used for natural coloring and flavoring. They provide some vitamins and antioxidants but are present in small amounts. These concentrates are a natural alternative to artificial colors.

Fructose is a simple sugar found naturally in fruits but can be harmful in excess when added to foods. It is metabolized differently than glucose, potentially leading to increased fat production in the liver. High intake of fructose is associated with metabolic issues such as insulin resistance and fatty liver disease.