GINGER BEER

Carbonated spring water is primarily used as a base for beverages, providing effervescence and hydration. It is naturally sourced and minimally processed, retaining its mineral content. It does not contribute any significant nutritional value or health risks.

Cane sugar is a refined sweetener that contributes to the high sugar content in beverages, which can lead to health issues like obesity and diabetes. It is processed to remove impurities, resulting in a high glycemic index. Excessive consumption of added sugars is linked to various metabolic disorders.

Ginger root is a natural ingredient known for its anti-inflammatory and antioxidant properties. It is minimally processed and retains its bioactive compounds, such as gingerol, which may aid digestion and reduce nausea. Its inclusion in beverages can enhance flavor and provide health benefits.

Natural flavour is a catch-all term for flavoring agents derived from natural sources but often processed to enhance taste. The lack of transparency in its composition can be concerning as it may contain additives or allergens. It does not provide nutritional benefits and can mask the quality of the base ingredients.

Ascorbic acid, also known as vitamin C, is used as a preservative and antioxidant in beverages. It is synthetically produced for stability and effectiveness in preventing oxidation. While it contributes to the shelf life of the product, its nutritional impact in small amounts is minimal.