Fever-tree GINGER BEER
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This ginger beer contains a high level of added sugars, which can contribute to excessive calorie intake and potential health issues such as obesity and diabetes. While it includes beneficial ingredients like ginger root and ascorbic acid, the product is ultra-processed, which limits its overall healthiness. The presence of natural flavors also suggests a level of processing that detracts from its nutritional profile.
Key ingredients 5
Carbonated spring waterGood
This ingredient provides a refreshing base for the beverage and is generally safe for most consumers.
ginger rootGood
Ginger root offers a natural flavor and is known for its potential to add a spicy, invigorating taste.
See more about ginger root →ascorbic acidGood
Ascorbic acid, or vitamin C, helps preserve the product and supports overall health.
See more about ascorbic acid →natural flavourNeutral
Natural flavour enhances the taste profile of the beverage without adding artificial ingredients.
See more about natural flavour →cane sugarBad
Processed additive flagged under Scout's ingredient doctrine.
See more about cane sugar →Processing
Ultra-Processed Foods
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