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Monin Syrup 25.4 oz

Common questions

Is Monin Syrup 25.4 oz healthy?

Monin Syrup 25.4 oz scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This syrup is heavily reliant on pure cane sugar, contributing to a high sugar content that can lead to health issues such as obesity and diabetes when consumed excessively.

How processed is Monin Syrup 25.4 oz?

Monin Syrup 25.4 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Monin Syrup 25.4 oz's score?

In Scout's ingredient-by-ingredient analysis, Pure Cane Sugar, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Monin Syrup 25.4 oz

Monin
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 2
Category Soda
Summary

This syrup is heavily reliant on pure cane sugar, contributing to a high sugar content that can lead to health issues such as obesity and diabetes when consumed excessively. The presence of 'natural flavors' adds to the processing level, as these can include undisclosed additives and chemical compounds. Despite the simplicity of the ingredient list, the high sugar content and processing level limit its healthfulness.

Key ingredients 4

Water
Neutral

Water is a neutral ingredient as it serves as a solvent and does not contribute any calories or nutrients. It is essential for dissolving other ingredients and ensuring the syrup's consistency. Water itself does not have any direct health impacts in this context.

See more about Water →
Citric Acid
Neutral

Citric acid is a neutral ingredient commonly used as a preservative and flavor enhancer. It is naturally found in citrus fruits but is often industrially produced for use in food products. While it is generally recognized as safe, excessive consumption can lead to dental erosion.

Risks

Excessive consumption may lead to dental erosion due to its acidic nature.

See more about Citric Acid →
Pure Cane Sugar
Bad

Pure cane sugar is classified as a bad ingredient due to its high caloric content and contribution to excessive sugar intake. It is a refined sugar that can lead to health issues such as obesity and diabetes when consumed in large amounts. The processing of cane sugar removes any potential nutrients, leaving only empty calories.

Risks

Excessive consumption of pure cane sugar can lead to obesity, type 2 diabetes, and dental cavities.

See more about Pure Cane Sugar →
Natural Flavors
Bad

Natural flavors are classified as bad due to their vague labeling and potential for containing numerous chemical compounds. They are highly processed and can include additives that are not disclosed to consumers. The lack of transparency makes it difficult to assess their health impact.

Risks

Potential risks include allergic reactions and unknown chemical exposure due to lack of transparency.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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