Almond Cashew Duo

Milk protein is a high-quality animal-based protein source, providing a complete amino acid profile. It is beneficial for muscle repair and growth, especially in protein supplements. Compared to plant-based proteins, it offers superior bioavailability and digestibility.

Polydextrose syrup is a synthetic polymer of glucose used as a low-calorie bulking agent and fiber source. It is generally recognized as safe but may cause digestive discomfort in some individuals. It is often used to improve texture and add fiber without significantly increasing calories.

Maltitol is a sugar alcohol used as a low-calorie sweetener, but it can cause digestive issues. It is less caloric than sugar but can lead to laxative effects if consumed in large quantities. Its glycemic index is lower than sugar, but it can still affect blood sugar levels.

Almond paste is made from ground almonds and is rich in healthy fats, vitamins, and minerals. It provides monounsaturated fats that support heart health and is a good source of vitamin E and magnesium. Compared to processed oils, it is a whole food ingredient with nutritional benefits.

Cashews are nutrient-dense nuts providing healthy fats, protein, and essential minerals like magnesium and zinc. They support heart health and provide a good source of plant-based protein. Compared to other nuts, cashews have a lower fat content but still offer significant nutritional benefits.

Cocoa butter is a natural fat extracted from cocoa beans, used for its smooth texture and flavor. It is high in saturated fats but also contains beneficial polyphenols. While it adds richness to products, it should be consumed in moderation due to its high caloric content.

Humectants are used to retain moisture in food products, improving texture and shelf life. They are generally considered safe but do not provide significant nutritional benefits. Common humectants include glycerin and sorbitol, which are used in small amounts.