Oro di Parma Tomatenmark Mit Basilikum
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This product contains beneficial ingredients like tomato paste and fresh basil, which provide antioxidants and enhance flavor naturally. However, the presence of natural basil flavor, a processed additive, slightly lowers the quality of the ingredient list. The product is moderately processed, which limits its score despite the overall clean label and minimal additives.
Key ingredients 4
Tomato pasteGood
Tomato paste is a concentrated source of tomatoes, providing a rich supply of lycopene, an antioxidant linked to various health benefits. The concentration process enhances the availability of nutrients like vitamins A and C. It is a natural ingredient with minimal processing, retaining most of its nutritional value.
Benefits
Rich in antioxidants such as lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins and minerals, contributing to overall health.
BasilGood
Basil is a fresh herb known for its aromatic properties and potential health benefits, including anti-inflammatory effects. It contains essential oils and antioxidants that may support immune function. The use of fresh basil enhances flavor without the need for artificial additives.
Benefits
Contains antioxidants and essential oils that may support immune health and reduce inflammation. Adds natural flavor and aroma to foods.
SaltNeutral
Salt is used as a seasoning and preservative in many foods, enhancing flavor and extending shelf life. It is a natural mineral but should be consumed in moderation to avoid health issues. Excessive intake can lead to hypertension and other cardiovascular concerns.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of food products.
Natural basil flavorBad
Natural basil flavor is an additive used to enhance the taste of basil in processed foods. It may not provide the same health benefits as fresh basil and can be derived through various extraction methods. The use of flavor additives can indicate a lower quality product compared to using fresh ingredients.
Risks
May contain solvents or carriers used in the extraction process, which could pose health concerns.
Benefits
Provides basil flavor without the need for fresh herbs, which can be convenient in processed foods.
Processing
Processed Foods
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