SKYR ICELANDIC STYLE NATURAL
Summary
This product is minimally processed, consisting primarily of skim milk and beneficial lactic cultures, which contribute to its high protein content and low fat levels. The absence of harmful additives or excessive sugars, combined with its simple ingredient list, makes it a healthy choice within its category.
At a glance
Key ingredients 3
Skim milkGood
Skim milk is a low-fat dairy option that provides essential nutrients like calcium and protein. It is minimally processed, retaining most of its nutritional benefits. Compared to whole milk, it has reduced fat content, making it suitable for low-fat diets.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Low in fat, making it a heart-friendly choice.
Selected lactic culturesNeutral
Selected lactic cultures are used to ferment milk, turning it into yogurt and providing probiotics. These cultures are essential for the fermentation process but do not have direct nutritional value. They contribute to the texture and flavor of the yogurt.
Benefits
May support gut health by contributing beneficial bacteria to the digestive system.
Microbial rennetNeutral
Microbial rennet is an enzyme used to coagulate milk, aiding in the cheese-making process. It is derived from microbial sources, making it suitable for vegetarians. It does not contribute significant nutritional value but is crucial for texture development.
Benefits
Allows for the production of cheese and yogurt without animal-derived rennet, suitable for vegetarian diets.
Processing
Unprocessed or Minimally Processed Foods
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